Costa Verde Crown
|
Specialty Beer
|
5 Gallons |
1.051 |
1.014 |
4.86 |
12.7 |
3.23 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/20/2013 7:27 AM |
Notes: Flaked Corn (aka Flaked Maize) was originally intended to be used in place of the Corn Meal but the local brew shop had run out. |
|
Jack Frost
|
Old Ale
|
5 Gallons |
1.078 |
1.02 |
7.72 |
41.16 |
16.25 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 5:34 AM |
Notes: |
|
Awesome Recipe
|
Sweet Mead
|
5.5 Gallons |
1.159 |
1.04 |
15.64 |
0 |
5.82 °L
|
1.4K |
1 |
|
Author:
|
|
Bfonta001
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:58 PM |
Notes: |
|
Chewbacca's Baltic Porter
|
Baltic Porter
|
12 Gallons |
19.93 |
4.455 |
8.55 |
39.94 |
34.93 °L
|
1.4K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 7:51 PM |
Notes: |
|
Imperial Mache Ale
|
Imperial IPA
|
12 Litres |
1.07 |
1.018 |
6.92 |
125.45 |
50 °L
|
1.4K |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 3:47 PM |
Notes: |
|
Rye Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.7 |
27.42 |
15.32 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 9:58 PM |
Notes: |
|
Triple B - Bourbon Barrel Barley Wine
|
American Barleywine
|
5 Gallons |
1.102 |
1.023 |
10.33 |
41.24 |
16.61 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:39 PM |
Notes: |
|
Total Domination Clone
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.77 |
87.72 |
10.2 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 2:54 PM |
Notes: |
|
Mandarina Islands
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
4.92 |
30.33 |
4.98 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 11:49 PM |
Notes: |
|
Zed Brewing, Gone "A" Rye IPA
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.7 |
89.42 |
6.56 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2011 11:41 PM |
Notes: |
|
The Great And Powerful IPA
|
Imperial IPA
|
13 Gallons |
1.082 |
1.02 |
8.12 |
103.36 |
6.73 °L
|
1.4K |
3 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2012 9:13 PM |
Notes: |
|
Big Boots Gose
|
Gose
|
310 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.31 °L
|
1.4K |
0 |
|
|
Boil
Size: 326 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 2:02 PM |
Notes: |
|
"Northeast IPA"
|
American IPA
|
5.5 Gallons |
1.058 |
1.017 |
5.39 |
152.21 |
5.48 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 4:29 PM |
Notes: |
|
4th Of July IPA
|
American IPA
|
5 Gallons |
1.064 |
1.019 |
5.88 |
67.27 |
8.82 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 6:11 PM |
Notes: |
|
Black No. 1.2
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.051 |
1.013 |
4.96 |
82.84 |
34.13 °L
|
1.4K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 6:06 PM |
Notes: 3/4 US-05, 1/4 US-04 |
|
Whatchamacallit IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.84 |
69.7 |
7.98 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 6:07 PM |
Notes: |
|
Mango Wit
|
Witbier
|
16 Gallons |
1.054 |
1.013 |
5.37 |
9.19 |
4.94 °L
|
1.4K |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 8:36 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
1.25 Gallons |
1.054 |
1.01 |
5.79 |
18.66 |
9.26 °L
|
1.4K |
8 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 10:16 PM |
Notes: |
|
Abe’s Raspberry Wheat
|
Experimental Beer
|
5.2 Gallons |
1.088 |
1.02 |
8.95 |
19.2 |
7.66 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 4:48 PM |
Notes: Brewie +
4.5 GL Mash
2.4 Sparge
Slowly add DME to the last 15 mins of the boil stirring in carefully to avoid clumping or scorching.
5 Gal Batch
Primary Ferment 2 weeks
Thaw and add fruit to secondary Ferment 2 weeks
Use sanitized Mesh strainer to remove large fruit
Forced Filtering is optional .5 Micron Filter 4PSI
Keg and age 2 weeks in 34-39 degrees 20PSI
OG = 82
Primary Complete G = 1.014
Fruit addition G - 1.018
Final Gravity = 1.014
Around 10% ABV
Refreshing redish beer with pinkish tint and foam. Smooth and easy drinking. |
|
Jeff's Dub
|
Belgian Dubbel
|
6 Gallons |
1.066 |
1.015 |
6.66 |
21.56 |
15.56 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 12:19 PM |
Notes: |
|
|
|