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Bakke Brygg Oktoberfest/Märzen 20 l

180 calories 15 carbs
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday May 7th 2014
1.055
1.009
6.09%
25.98
8.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Weyermann Vienna2.5 kg Weyermann Vienna 37 3.37 50%
1.125 kg Weyermann Premium Pilsner1.125 kg Weyermann Premium Pilsner 38 1.4 22.5%
1.125 kg Weyermann Munich II1.125 kg Weyermann Munich II 36 9 22.5%
0.25 kg Weyermann CaraMunich 20.25 kg Weyermann CaraMunich 2 34 45.56 5%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 Boil 60 min 23.12 57.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 2.86 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Klarningsmiddel Fining Boil 15 min.
0.5 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oktoberfest/Märzen, ABV 6.09%, IBU 25.98, SRM 8.74, Fermentables: (Weyermann Vienna, Weyermann Premium Pilsner, Weyermann Munich II, Weyermann CaraMunich 2) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Klarningsmiddel, Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 11:48 UTC
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