All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder Export	Dortmunder Export	15 Litres	1.045	1.007	5.05	28.33	4.02 °L	1.4K	1
Author: Tim Fuller Boil Size: 20.7 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:06 AM Notes:
NZ Tank 7 (Tank 7 Clone)	Saison	5.5 Gallons	1.053	1	6.98	26.68	9.44 °L	1.4K	2
Author: branodn Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:26 PM Notes:
Omnipollo 4:21 Raspberry/Vanilla Smoothie IPA	Fruit Beer	20 Litres	1.065	1.02	5.83	67.24	3.38 °L	1.4K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/10/2019 8:34 PM Notes:
Pils Mittelfruh SMaSH	German Pils	21 Litres	1.042	1.006	4.74	29.39	2.83 °L	1.4K	0
Author: HarryFlatters Boil Size: 24.37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:47 PM Notes:
Howling Gale	Blonde Ale	23 Litres	1.047	1.008	5.13	78.77	3.59 °L	1.4K	4
Author: CaptAwol Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:33 PM Notes:
Summer Love CC	Blonde Ale	5 Gallons	1.055	1.013	5.55	36.4	4.65 °L	1.4K	0
Author: Dexlor Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:17 PM Notes:
Trail Mix Beer	American Amber Ale	20 Gallons	1.078	1.019	7.84	46.43	27.37 °L	1.4K	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 3:23 PM Notes:
Surly Todd The Axeman Inspired IPA	American IPA	5.5 Gallons	1.073	1.017	7.31	166.52	6.68 °L	1.4K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 6/24/2016 11:42 PM Notes:
Gaula Pale Ale	American Pale Ale	30 Litres	1.047	1.011	4.7	25.62	4.31 °L	1.4K	0
Author: gaulaol Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:24 AM Notes:
Honey Scotch	Strong Scotch Ale	14 Gallons	26.75	7.626	10.96	15.48	21.08 °L	1.4K	0
Author: BrewbyJ Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 23.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:54 PM Notes:
New England IPA	American IPA	5.5 Gallons	1.061	1.017	5.84	49.03	5.62 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:40 AM Notes:
Hennepin	Saison	5.25 Gallons	1.052	1.012	5.24	21.23	8.22 °L	1.4K	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 12:14 PM Notes:
Hazy Honey Wheat V2 10gal	American Wheat Beer	10 Gallons	1.05	1.011	5.19	24.39	5.68 °L	1.4K	2
Author: Sl33pyGeek Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/14/2023 6:39 PM Notes:
Apple Blond	American Light Lager	5 Gallons	1.047	1.012	4.58	14.46	5 °L	1.4K	3
Author: Jason Cox Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:21 PM Notes: I split the batch is two: I made concentrate from apple juice for the first half: 2 gallons frozen, then thawed to let just the apple run off, totaling 3 qts concentrate. Keg and fridge it so the apple doesn't ferment. Tastes amazing! Apple-Wheat beer. The second half I did a secondary with 5lb of strawberries. Let the strawberries ferment.
Delta Hoppy Lager	German Pils	25 Litres	1.049	1.007	5.41	51.61	3.26 °L	1.4K	1
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: 7g/L Creation Date: 10/23/2016 12:05 PM Notes: 2g/10L CaSO_4 (kalsiumsulfat). 1g/10L CaCl_2 (kalsiumklorid). Gjæring på 10 grader i ca 3 uker. Diacetyl rest i to dager på 21 grader i ca 2 dager. Best ca. 4-10 uker etter tapping på fat for å oppnå modning av malt og fortsatt ha humlearoma igjen.
3 Bbl RIS	Imperial Stout	115 Gallons	1.116	1.037	10.34	47.27	50 °L	1.4K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:24 AM Notes: pitch 350g of rehyrated yeast. The C-60 is an equal mix of C-45 and C-77. We only have 6lbs of roasted barley but if I can nab 4 more lbs from sawworks or somewhere else I will. I put the number at 8lbs so the numbers will fall in the middle of the possible ranges.
Big Al's Cream Ale	Cream Ale	5.5 Gallons	1.048	1.013	4.69	16.27	3.2 °L	1.4K	2
Author: Al W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:45 AM Notes:
JM Murphy's Cenn Lychee Ale	American Brown Ale	5.5 Gallons	1.067	1.017	6.63	73.52	19.81 °L	1.4K	0
Author: DB Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 1:14 AM Notes: OG 1.068
Stabeisen - Sommar 2014	Saison	57 Litres	1.051	1.009	5.44	83.13	5.06 °L	1.4K	0
Author: TTo Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:01 PM Notes:
2015 - 6/20 - Roggen Beer- Right On, Rye-ton!	Roggenbier (German Rye Beer)	6 Gallons	13.08	3.336	5.23	17.04	15.86 °L	1.4K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 3:34 AM Notes: Inspired from: Brewing Classic Styles - page 199 Tasting Notes: Minimal Rye character. Very cloudy and mild malt and hops profiles. It is a brown hefeweizen which isnt as appealing.
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