Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.25 lb | American - Rye | 38 | 3.5 | 43.3% | |
3.50 lb | American - Munich - Light 10L | 33 | 10 | 24.2% | |
3 lb | American - Pale 2-Row | 37 | 1.8 | 20.8% | |
1 lb | German - CaraMunich I | 34 | 39 | 6.9% | |
2 oz | German - Carafa II | 32 | 425 | 0.9% | |
9 oz | American - Munich - 60L | 33 | 60 | 3.9% | |
14.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 15.27 | 76.9% | |
0.30 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 1.77 | 23.1% | |
1.30 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 152 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |