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2015 - 6/20 - Roggen beer- Right on, Rye-ton!

175 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dr. Sherlock
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Wednesday June 17th 2015
13.1 °P
3.3 °P
5.2%
17.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Rye6.25 lb Rye 38 3.5 43.3%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 24.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 20.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.9%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
9 oz American - Munich - 60L9 oz Munich - 60L 33 60 3.9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.27 76.9%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 15 min 1.77 23.1%
1.30 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

Inspired from: Brewing Classic Styles - page 199



Tasting Notes:

Minimal Rye character. Very cloudy and mild malt and hops profiles. It is a brown hefeweizen which isnt as appealing.

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  • Last Updated: 2016-04-15 18:06 UTC