View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trail Mix Beer

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Hamm
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday May 25th 2016

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

46.4

SRM (morey):

27.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pilsner40 lb Pilsner	37	1.8	67.8%
2.50 lb	American - Caramel / Crystal 30L2.5 lb Caramel / Crystal 30L	34	30	4.2%
4 lb	German - CaraFoam4 lb CaraFoam	37	1.8	6.8%
3 lb	American - Chocolate3 lb Chocolate	29	350	5.1%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	5.1%
3 lb	American - Wheat3 lb Wheat	38	1.8	5.1%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	2.5%
2 lb	Granola2 lb Granola	37	4	3.4%
59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	60 min	39.78	33.3%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	6.17	33.3%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.49	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	39.78	33.3%
3 oz	East Kent Goldings (Pellet)	6.17	33.3%
3 oz	East Kent Goldings (Leaf/Whole)	0.49	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 1787 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,099

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-26 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!