Trail Mix Beer - Beer Recipe - Brewer's Friend

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Trail Mix Beer

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Hamm
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday May 25th 2016
1.078
1.019
7.8%
46.4
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pilsner40 lb Pilsner 37 1.8 67.8%
2.50 lb American - Caramel / Crystal 30L2.5 lb Caramel / Crystal 30L 34 30 4.2%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 6.8%
3 lb American - Chocolate3 lb Chocolate 29 350 5.1%
3 lb Cane Sugar3 lb Cane Sugar 46 0 5.1%
3 lb American - Wheat3 lb Wheat 38 1.8 5.1%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 2.5%
2 lb Granola2 lb Granola 37 4 3.4%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 39.78 33.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.17 33.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.49 33.3%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 1787 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.84 gal (87.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.84 gal (39.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.5 qt/lb 21 84  
Mash volume with grains 25.48 101.9  
Grain absorption losses -7 -28  
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) 10.03 40.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 21.84 g | 87.4 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 31.03 124.1
Equipment Profile Used: System Default
"Trail Mix Beer" American Amber Ale beer recipe by C. Hamm. All Grain, ABV 7.84%, IBU 46.43, SRM 27.37, Fermentables: (Pilsner, Caramel / Crystal 30L, CaraFoam, Chocolate, Cane Sugar, Wheat, Special B, Granola) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2016-07-26 17:31 UTC