Hoppy Summer II
|
American Pale Ale
|
10 Litres |
1.051 |
1.012 |
5.11 |
30.36 |
6.73 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 10:04 AM |
Notes: |
|
Hazy Session IPA 2024
|
American Pale Ale
|
20 Litres |
1.044 |
1.01 |
4.54 |
35.52 |
3.35 °L
|
1.4K |
0 |
|
|
Boil
Size: 23.33 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 4.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 8/13/2020 7:39 PM |
Notes: |
|
Hair Of The Dog Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.35 |
14.93 |
3.56 °L
|
1.4K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 9:25 PM |
Notes: |
|
Funky Buddha Hop Gun Clone
|
American IPA
|
18.9 Litres |
1.074 |
1.016 |
7.53 |
85.18 |
9.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 1:57 AM |
Notes: |
|
**Shamus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
35.24 |
6.99 °L
|
1.4K |
2 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 6/29/2018 4:09 AM |
Notes: |
|
Old Peculiar
|
British Strong Ale
|
12 Gallons |
1.075 |
1.021 |
7.09 |
39.2 |
18.81 °L
|
1.4K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 7:05 PM |
Notes: Add sugar after fermentation is done.
|
|
Watermelon Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
22.84 |
4.19 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 6/23/2017 11:11 PM |
Notes: |
|
Chaga Pale Ale
|
American Light Lager
|
19 Litres |
1.056 |
1.011 |
5.96 |
32.08 |
5.76 °L
|
1.4K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 11:55 AM |
Notes: |
|
Identity Crisis 2.0
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.06 |
1.011 |
6.37 |
54.12 |
37.52 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 10:18 PM |
Notes: |
|
Amber Ten Gallon 4/1
|
American Amber Ale
|
11.5 Gallons |
1.053 |
1.013 |
5.23 |
58.81 |
16.71 °L
|
1.4K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 5:38 PM |
Notes: |
|
La Trigueña
|
Dunkles Weissbier
|
20 Litres |
1.05 |
1.013 |
4.84 |
15.13 |
16.97 °L
|
1.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 6:20 AM |
Notes: |
|
Hibás Recept
|
American Pale Ale
|
20 Litres |
1.014 |
1.002 |
1.5 |
252.61 |
2.12 °L
|
1.4K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 89 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 10:27 AM |
Notes: |
|
Black Mass
|
Sweet Stout
|
5 Gallons |
1.077 |
1.02 |
7.94 |
31.97 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 1:10 PM |
Notes: |
|
MA Belgian Bruin
|
Belgian Specialty Ale
|
1000 Litres |
16.962 |
3.829 |
7.16 |
22.77 |
19.09 °L
|
1.4K |
0 |
|
|
Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 90 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 4:37 PM |
Notes: |
|
2015 - 9/11 - 1899 Barclay Perkins XLK - Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
13.556 |
4.659 |
4.81 |
62.29 |
5.11 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 12:01 AM |
Notes: page 85 - "The Homebrewers Guide to Vintage Beer" - Ron Pattinson
Alterations:
Added .5 lbs of base malt
|
|
Kiwi Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
40.45 |
10.71 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:45 PM |
Notes: Primary Fermentation: 8 days at 68° F
Secondary Fermentation: 10 days at 68° F
|
|
Buckwild Celebration Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.56 |
64.26 |
12.85 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 2:13 PM |
Notes: |
|
Titan IPA
|
American IPA
|
23.5 Litres |
1.061 |
1.012 |
6.43 |
50.97 |
6.51 °L
|
1.4K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 135g |
Creation
Date: 10/6/2018 4:50 AM |
Notes: |
|
Lagunitas Dogtown Pale Ale
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.36 |
60.69 |
8.5 °L
|
1.4K |
1 |
|
Author:
|
|
Klonkan
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:12 AM |
Notes: Jäs vid 19 grader 7dagar, höj sedan till 22 grader och jäs ut.
Kyl till 0 och torrhumla 5 dagar
Kolsyra till 2,25 |
|
Dubbel
|
Belgian Dubbel
|
21 Litres |
1.065 |
1.015 |
6.66 |
24.12 |
11.86 °L
|
1.4K |
3 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 8:36 PM |
Notes: |
|
|
|