la trigueña Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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la trigueña

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday January 4th 2016
1.050
1.013
4.8%
15.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - White Wheat1.8 kg White Wheat 40 2.8 40%
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 48.9%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2.2%
0.10 kg American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L 35 15 2.2%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 6.7%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 40 min 14.73 66.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 1 min 0.4 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"la trigueña" Dunkles Weissbier beer recipe by darkdragonmr. All Grain, ABV 4.84%, IBU 15.13, SRM 16.97, Fermentables: (White Wheat, Pale 2-Row, Black Malt, Caramel / Crystal 15L, Caramel / Crystal 75L) Hops: (Goldings, Spalt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-31 19:14 UTC
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