All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harp - Cascade	Oktoberfest/Märzen	5.5 Gallons	1.046	1.011	4.49	45.81	3.87 °L	1.5K	0
Author: MattMasch Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 6:26 PM Notes:
Summer Session Ale I	Blonde Ale	16.5 Gallons	1.046	1.012	4.45	29.02	3.79 °L	1.5K	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 8:17 PM Notes:
Jamm!n Islands	American Wheat or Rye Beer	6 Gallons	1.05	1.01	5.23	25.61	5.21 °L	1.5K	4
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:04 PM Notes:
Vídeňák	Vienna Lager	85 Litres	13.012	5.162	4.24	29.81	5.45 °L	1.5K	1
Author: vidla Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 15.7 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 9:24 PM Notes:
R&B Summer Saison 2025	Saison	11 Gallons	1.056	1.012	5.75	26.56	4.8 °L	1.5K	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 7:33 PM Notes: Batch 155
American Blonde	Blonde Ale	21 Litres	1.04	1.009	4.1	26.64	4.84 °L	1.5K	0
Author: Stefan Forch Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 1:25 PM Notes:
Ozarks Session Pale Ale	American IPA	12 Gallons	1.036	1.006	3.92	42.81	5.58 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:03 PM Notes:
Brewdog Elvis Juice Clone	American IPA	20 Litres	1.067	1.017	6.59	51.58	7.6 °L	1.5K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 6:43 PM Notes:
SESSION IPA CITRA	American IPA	21 Litres	1.042	1.007	4.61	37.46	3.7 °L	1.5K	0
Author: André Rinnert Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.3 g Creation Date: 3/16/2020 12:52 PM Notes:
Coffee Vanilla Milk Stout	American Stout	5.5 Gallons	1.071	1.018	6.99	38.27	50 °L	1.5K	1
Author: RxBeers Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 10:38 PM Notes: Primary Fermentation: 2 weeks 66F week 1, 70F week 2 - SS Brewbucket Added 1.5 oz of bourbon aged with 2 Madagascar beans at Day 14 Added 6 oz Verve Coffee at 11 days dated for 24 hours Racked to keg Condition in keg at 38F @ 15PSI
Peach Wheat	American Wheat Beer	5.5 Gallons	1.053	1.014	5.09	15.6	6.29 °L	1.5K	3
Author: ybor_knight Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 11:31 PM Notes:
VBC Failure To Report	American IPA	5.5 Gallons	1.064	1.012	6.84	66.03	14.04 °L	1.5K	0
Author: Mr_Roc Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:02 AM Notes:
Sour Peach Saison	Saison	21 Litres	1.062	1.013	6.5	31.28	6.7 °L	1.5K	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 5:03 PM Notes: Add 10ml Lactic Acid to mash, and sparge water to drop PH to 4.5 Boil for 15 minutes then cool to 95c. Kettle Sour with Lactobacillus at 95c for 48 hours, or until PH has dropped to 3.5. After PH has reached 3.5, complete 60 minute boil with scheduled hop additions. Add honey at 10 minutes. Chill to 20c At 10 days, transfer to secondary over 2LBs of peaches. Day 18, crash and transfer to keg. Over first three days, add 14g of wine soaked French oak chips to keg. Remove oak chips, and Carb to 3.2 volumes of CO at day 21
Light, Dry Hopped Summer In Vienna	Vienna Lager	20.8 Litres	1.056	1.014	5.47	23	6.65 °L	1.5K	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 4:41 PM Notes: Summary: Light, dry hopped vienna lager. Batch-size adjusted to my fermenter. Estimated boil size assumes 6 L evaporation pr hour. Style: - Color: The color is a bit lighter than the style traditionally is. - Perceived malt aroma & flavor: The style is traditionally characterized by malty aroma and light malt sweetness with a light toasted malt character. The toasted character is not expected in this brew as the malt has not been treated at sufficiently high temperatures. The taste should be a bit sweeter than normal. - Perceived hop aroma & flavor: Usually, it will be very low to low, but I expect it will be high due to the dry hopping. - Perceived bitterness: Low. pH is at the low end to accentuate the clean and crispy character. - Fermentation: Low DMS, diacetyl and fruity esters is aimed for. Mash: - The diastatic power should be sufficient to allow self-conversion. - No protein or beta-glucan rest is needed. Fermentation: - 10-12.8 degrees is recommended for WLP940. It will start at 10 degrees and increased to 11. A diacetylrest will be applied. This should ensure low to DMS, diacetyl and fruity esters. - Due to the use of dry hopping and because it is a lager, the beer will be cold crashed and lagered for two weeks. Hops: - Use of dry dopping. Limited to 15 grams for 2 days. To avoid moving too far away from the typical style character of being to the malty side, the dry hopping should not overshadow the maltiness; not too much at least. Other ingredients: - Whirlfloc will make proteins coagulate during cooling, thereby avoiding haze and increasing how long the beer will be able to last. Add 5 minutes before end of boil. Water choices: - The starting point is the style 'medium lager (amber)' from the book Water. - The sulfate/chloride ratio is low to emphasize the maltiness. - Residual alkalinity is lower than usual for the style - the color of the beer is lighter and so the pH would not become low enough if residual alkalinity is not lower than usual. pH in mash is aimed to reach 5.30.
Covid19 NEIPA	Specialty IPA: New England IPA	25 Litres	1.058	1.012	6.07	20.57	5.45 °L	1.5K	0
Author: Hoaas Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 7:49 AM Notes:
2 Below	Winter Seasonal Beer	5.5 Gallons	1.067	1.015	6.73	33.12	15.2 °L	1.5K	3
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:16 PM Notes: should be crystal 80
Hitchhiker's Guide To The Galaxy	American IPA	10.5 Gallons	1.064	1.016	6.27	69.26	6.88 °L	1.5K	0
Author: Italian_Stallion Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 3:58 PM Notes:
Duane's Pomegranate Porter	Robust Porter	5 Gallons	1.065	1.017	6.25	45	32.61 °L	1.5K	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 9.2 PSI @ 36F Creation Date: 10/5/2015 1:44 PM Notes:
Sweet Stout II	Sweet Stout	5.5 Gallons	1.06	1.016	5.87	38.66	35.92 °L	1.5K	0
Author: glh11 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:02 PM Notes: Use two pks. and hydrate.
13 Pacific Weizenbock	Weizenbock	23 Litres	15.227	2.228	7.01	32.6	18.21 °L	1.5K	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:42 AM Notes:
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