All-grain Homebrew Beer Recipes | Page 5689 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 105 Litres

Boil Time: 45

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: co2

Priming Amount: 0.72 bar

Creation Date: 8/25/2020 12:30 PM

Notes:

Author:

Barker's Brewing Co

Boil Size: 78 Litres

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/29/2025 10:19 AM

Notes:

Author:

elaplant74

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2023 2:50 PM

Notes:

Author:

BT Justice

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 76

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2023 10:26 PM

Notes:

Author:

Jamwee

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 11 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/21/2022 3:11 PM

Notes: Pitch at 7. Free rise and hold at 11. Close to end of fermentation increase to 20 for d rest. When complete, crash 3 per day until 6 to lager for 5 weeks.

Author:

Jose ppie

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 82

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 54 ° F

Priming Method: dextrose

Priming Amount: 5.5 oz

Creation Date: 2/8/2021 8:22 PM

Notes: 4/10/21 - brought up the carboy two weeks from this date. Did not bottle until 4/10. Got 46 beers bottled. Used 4.2 oz sugar. Fg was 1.022 but this gravity was taken after priming sugar was added.

2/21/21 - hardly any bubbles coming out of airlock (like none). been cold lately so room temp has dropped from 52 deg to about 49-50 deg. produced a decent krausen for about 3-5 days. going to let sit in closet for as long as possible. another 6-8 weeks probably.

2.14.21 - brew day. so...start with ~6.3 gallons at 1.044. during boil i took a sample with ~15 min to go and noticed it looked like 1.058. checked the "zero" on refract and it was a bit below zero. my efficiency seems to be high recently. plus boil off was high. was at 5.75 gallon at end of boil. also turned down boil a bit with 15 min to go. boiled ~2 L (down to ~1.8L) to add to fermentor and dilute down to gravity. turned out to be about 1.054 gravity after dilution. numbers in recipe should support this. pitched two packets of yeast.

2.11.21 - may pitch two packs of yeast. want to start ferment in basement closet (~55 deg f). After start, let ferment for 4-5 days and then move into boiler room or upstairs to warm up and finish ferment. Maybe after two weeks total, move back down into basement closet for 3-4 weeks.

Below is original notes
_______________
Fermentação:

7 dias a 10°C
3 dias a 14°C

Maturação:

30 dias a 0°C

Author:

dseenya

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2021 5:06 PM

Notes:

Author:

Lazy Dags

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2020 5:15 AM

Notes: This recipe was altered to include the use of warrior hops as required by the local homebrew shop Semper Fi competition. We also subbed california yeast for SA-05 because the recipe had to be Kit friendly.

Author:

Crafty Carrington

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2020 10:53 AM

Notes:

Author:

Malghous

Boil Size: 110 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2020 1:29 PM

Notes:

Author:

Derek Moss

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2015 5:07 PM

Notes: 58 F starting fermentation
65 F after 48 hours
Cold Crash after primary
carbonate to 2.5 volumes
lower pressure if metallic tasting

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2020 2:17 AM

Notes:

Author:

run dan run

Boil Size: 3 Gallons

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2019 8:30 PM

Notes: first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge.

Author:

Big Robb

Boil Size: 38 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2019 12:29 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 75

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2019 10:18 PM

Notes:

Author:

blondis

Boil Size: 8.32 Litres

Boil Time: 60

Boil Gravity: 6.2

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2019 12:58 PM

Notes:

Author:

JBishop

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2019 12:30 AM

Notes:

Author:

QuareNick

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 54

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: Corn Sugar

Priming Amount: 149.1 g

Creation Date: 1/23/2019 6:30 PM

Notes: Brewed: 19 maggio
OG: 1.046 25 litri
22 maggio: OG: 1.044
25 maggio: OG 1.034
1 giugno: OG 1.025 (limpidezza e carbonazione super)
5 giugno: OG: 1.018
8 giugno: scarico lieviti OG 1.016
Diacetyl Rest a 18°
12 giugno: torno a 12 gradi
13 giugno: imbottiglio a 14 gradi

Author:

Lea Gardsbryggeri

Boil Size: 60 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: corn sugar

Priming Amount: 4.5 oz

Creation Date: 2/22/2018 1:58 PM

Notes: Brygga 6 mars 2018
3 pakker gjær
FG 1010
Batsh nr 68

1600 ml. starter at 1.04

Ferment at 58 to 60 (14,5 -15,5) degrees with
Wyeast 2565,62 to 64 degrees with WLP 029
or 65 to 67 degrees with US-05

attenuation better than expected
finished at 1.011 about 5.3 ABV

carbonate 3 weeks at 68-70 (20-21) degrees
cold condition 1 week in fridge
frothy head,nice lacing

tasty summer beer,easy drinking.
A great beer for the female in your life.

I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05
WLP 029 and WYEAST 2565 all with great
results.Used Williamette in place of
saaz and prefer it.Last batch came out
at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs.

Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts).

Made batch #8 with US-05 on 4-19-13
used 4 Madagascar vanilla beans soaked
in vodka for a week and added to secondary
It added a bit more vanilla flavor.Nice addition for added flavor.Will make this
a regular step in future batches,recipe
has not changed but 2565 rules the brew.

I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best.
Bottled on 11-1-2013.The only tweak was
adding 12 oz clover honey at flameout.The
Vanilla beans in secondary are the bomb.
Recipe will not change from here on out.
This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout
porter guy.I hope you like it and have good luck with it if you try it. -enjoy-

12-8-2013 Vanilla flavor has mellowed
nicely,lacing last`s till the end of the glass.Very pleased with this batch.

Batch #10 1-23-2015 recipe has not changed
will be bottling in about a week or so.
This brew is our house brew all year,it`s
one for the ladies.Will be ready for St.
Paddy`s day.

batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon.

-Cheers-