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Dunkel Munich

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Joe
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday February 8th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

25.5

SRM (morey):

19.9

Mash pH

n/a

Cost $

32.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	The Swaen - Swaen Pilsner3.5 lb Swaen Pilsner	$ 0.87 / lb $ 3.05	38	2	38%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	$ 1.69 / lb $ 6.76	38	6	43.5%
0.40 lb	Weyermann - Caramunich Type 10.4 lb Caramunich Type 1	$ 2.29 / lb $ 0.92	33.5	35	4.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	$ 1.99 / lb $ 1.00	37	25	5.4%
0.30 lb	Weyermann - Carafa Special Type 1 0.3 lb Carafa Special Type 1	$ 2.09 / lb $ 0.63	29.9	340	3.3%
0.50 lb	Weyermann - CaraAroma0.5 lb CaraAroma	$ 2.09 / lb $ 1.05	36	140	5.4%
9.20 lbs / $ 13.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Northern Brewer13 g Northern Brewer Hops		Pellet	9.6	Boil	60 min	16.65	26.9%
7.10 g	Hallertau Tradition (Germany)	$ 1.50 / oz $ 0.38	Pellet	5.1	Boil	20 min	2.93	14.7%
14.15 g	Perle14.15 g Perle Hops	$ 2.34 / oz $ 1.17	Pellet	8.2	Boil	10 min	5.61	29.2%
14.15 g	Saaz14.15 g Saaz Hops	$ 2.55 / oz $ 1.27	Pellet	3.5	Boil	1 min	0.28	29.2%
48.40 g / $ 2.82

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
13 g	Northern Brewer (Pellet) 13 g Northern Brewer (Pellet) Hops		16.65	26.9%
7.10 g	Hallertau Tradition (Germany) (Pellet)	$ 1.50 / oz $ 0.38	2.93	14.7%
14.15 g	Perle (Pellet) 14.15 g Perle (Pellet) Hops	$ 2.34 / oz $ 1.17	5.61	29.2%
14.15 g	Saaz (Pellet) 14.15 g Saaz (Pellet) Hops	$ 2.55 / oz $ 1.27	0.28	29.2%
48.40 g / $ 2.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.89 gal		Strike	165 °F	154 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	1	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4/10/21 - brought up the carboy two weeks from this date. Did not bottle until 4/10. Got 46 beers bottled. Used 4.2 oz sugar. Fg was 1.022 but this gravity was taken after priming sugar was added.

2/21/21 - hardly any bubbles coming out of airlock (like none). been cold lately so room temp has dropped from 52 deg to about 49-50 deg. produced a decent krausen for about 3-5 days. going to let sit in closet for as long as possible. another 6-8 weeks probably.

2.14.21 - brew day. so...start with ~6.3 gallons at 1.044. during boil i took a sample with ~15 min to go and noticed it looked like 1.058. checked the "zero" on refract and it was a bit below zero. my efficiency seems to be high recently. plus boil off was high. was at 5.75 gallon at end of boil. also turned down boil a bit with 15 min to go. boiled ~2 L (down to ~1.8L) to add to fermentor and dilute down to gravity. turned out to be about 1.054 gravity after dilution. numbers in recipe should support this. pitched two packets of yeast.

2.11.21 - may pitch two packs of yeast. want to start ferment in basement closet (~55 deg f). After start, let ferment for 4-5 days and then move into boiler room or upstairs to warm up and finish ferment. Maybe after two weeks total, move back down into basement closet for 3-4 weeks.

Below is original notes
_______
Fermentação:

7 dias a 10°C
3 dias a 14°C

Maturação:

30 dias a 0°C

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-04-11 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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