Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.82 oz |
Magnum0.82 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
90 min |
45.61 |
59.4% |
|
0.56 oz |
Tettnanger0.56 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
4.05 |
40.6% |
|
1.38 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.82 oz |
Magnum (Pellet) 0.81999999812431 oz Magnum (Pellet) Hops |
|
45.61 |
59.4% |
|
0.56 oz |
Tettnanger (Pellet) 0.55999999871904 oz Tettnanger (Pellet) Hops |
|
4.05 |
40.6% |
|
1.38 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Düsseldorf (Altbier)
"Cowboy Alt" Düsseldorf Altbier beer recipe by Brewing Classic Styles. All Grain, ABV 4.88%, IBU 49.66, SRM 16.69, Fermentables: (Pilsner, Dark Munich, De-Husked Caraf II, CaraMunich III, Aromatic Malt) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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