Cowboy Alt
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.82 oz |
Magnum0.82 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
90 min |
45.61 |
59.4% |
0.56 oz |
Tettnanger0.56 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
4.05 |
40.6% |
1.38 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.82 oz |
Magnum (Pellet) 0.81999999812431 oz Magnum (Pellet) Hops |
|
45.61 |
59.4% |
0.56 oz |
Tettnanger (Pellet) 0.55999999871904 oz Tettnanger (Pellet) Hops |
|
4.05 |
40.6% |
1.38 oz
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.67 |
14.7
|
Mash volume with grains
|
4.61 |
18.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt)
|
6.05 |
24.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.8 g | 31.2 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.72
|
38.9
|
Equipment Profile Used: |
System Default |
"Cowboy Alt" Düsseldorf Altbier beer recipe by Brewing Classic Styles. All Grain, ABV 4.88%, IBU 49.66, SRM 16.69, Fermentables: (Pilsner, Dark Munich, De-Husked Caraf II, CaraMunich III, Aromatic Malt) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 19:05 UTC