All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CMS	American Stout	1930 Litres	1.058	1.011	6.19	17.99	23.06 °L	459	0
Author: Johadab081990 Boil Size: 2000 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 6:48 PM Notes:
Wicked Tropical NEIPA	American IPA	20 Litres	1.072	1.011	8.07	34.88	6.32 °L	459	2
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.126 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 6:53 PM Notes: Water adjusted from standard Oberwil Baselland Switzerland municipal water district. Equipment is Speidel Braumeister Plus 20L for mashing and boiling. Used standard malt pipe setup, so efficiency was a little low from mashing. Next time use Bac Brewing fine screen plates and top plate for better mash density. Graindfather glycol system for fermentation temperature control. Starting gravity was 1.072 or so, for about 20 liters....this is the SG 73 F fermentation. Very active with massive krausen, so I suggest a large fermenter or blow off tube setup. After 2 days the gravity was down to 1.020. At this point I added the hops for dry hopping (29/7)...in two bags. Temperature ramped to 75F over 2 days, then 77 for 1 day. Removed dry hop bags on 02/8, about 4 days of dry hops. Gravity is 1.011 and stable. This is 7.8% ABV. Beer tastes very fruity and hoppy at room temp. As gravity is stable, I am dropping the temp to 41 F to start the cold crash. August 7, transferred beer to keg. Added 0.5g of ascorbic acid and force carbonated beer using rapid carb method at 2 bar. Round 2: - Use a 90 min extraction/mash time to ensure full extraction of sugars. -Add 1 kg total of flaked oats (this is pretty much at the max grain bill possible, even with the extended malt pipe mash system) - Brought to 20 liters post boil and a gravity of 1.073 - Add hops at 24 hours when krausen is at a good peak, rather than at 2 days post pitch -By day 4 (10/10), beer was down to 1.013 gravity, temp ramped to 75F for 24 hours, then 77F for 24 hours. -Day 5 (10/11) we hit 1.012 gravity with temp at 77F. A bit more krausen, suggesting a little bit more activity with the temperature ramp.
Stout	American Stout	19 Litres	1.079	1.018	7.97	29.99	50 °L	459	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 5:02 PM Notes:
Stataspheric Reentry	Imperial IPA	5.5 Gallons	1.082	1.021	7.95	78	12.05 °L	459	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2023 10:50 PM Notes:
Olicana IPA	English IPA	25 Litres	1.044	1.008	4.77	42.18	25.85 °L	459	1
Author: Alecj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 11/2/2022 2:26 PM Notes: 1/4 teaspoon per 500ml bottle
Delete	Sweet Stout	5 Gallons	1.06	1.023	4.87	0	40.11 °L	459	0
Author: Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 3:59 PM Notes:
Raspberries Are Black (Ingredient Draft)	American Stout	8.5 Gallons	1.082	1.021	8.03	73	46.4 °L	459	0
Author: ragingmoon Boil Size: 10.88 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 12:55 PM Notes:
Cherry Wheat Ale	Weizen/Weissbier	5.5 Gallons	1.06	1.014	5.94	23.27	3.92 °L	459	0
Author: Eisbären Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 1:31 PM Notes:
Stout	American Stout	25 Litres	1.051	1.008	5.61	22.23	36.66 °L	459	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:42 PM Notes:
Black Chocolate Soul	American Stout	45 Litres	1.103	1.025	10.31	26.6	50 °L	459	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 141.9 g Creation Date: 10/30/2021 3:20 PM Notes:
SMASH	American IPA	75 Gallons	1.074	1.017	7.43	46.93	4.38 °L	459	0
Author: Sgt Sutton Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:01 AM Notes:
Jason Voorhees	English IPA	6 Gallons	1.135	1.034	13.31	0	7.31 °L	459	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 4:31 AM Notes:
Breakfast Stout	Sweet Stout	5.5 Gallons	1.065	1.015	6.52	47.57	50 °L	459	0
Author: jpuck92 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 3/4/2020 3:46 AM Notes:
NE DIPA	American IPA	5.5 Gallons	1.103	1.027	10	131.35	8.05 °L	459	0
Author: SteelersAddict Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 2:53 AM Notes: Originally had El Dorado Hops replaced with Simcoe. Add 1 pound of corn sugar to boil
Old English Queen	English IPA	20 Litres	1.056	1.014	5.52	45.94	11.92 °L	459	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 12:42 PM Notes:
Dark Star Clone	Oatmeal Stout	5.5 Gallons	1.116	1.037	10.37	12.61	50 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 7:19 PM Notes:
Pazvant İPA P2.	American IPA	28 Litres	1.059	1.011	6.34	64.06	7.35 °L	459	0
Author: Serdogan Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:15 AM Notes:
Citrus Rye Ipa	Imperial IPA	10 Gallons	1.078	1.016	8.18	81.59	5.72 °L	459	0
Author: insnekamkze86 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:35 AM Notes:
Chowbar Milk Stout	Sweet Stout	16 Litres	1.072	1.018	7.15	13.13	35.31 °L	459	0
Author: Boil Size: 19.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch to bottle Priming Amount: N/A Creation Date: 8/21/2017 12:07 PM Notes:
Wit - 11-26-16	Witbier	6 Gallons	1.042	1.011	4.07	19.78	3.44 °L	459	0
Author: prozachtx Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 12:45 PM Notes: 1st Brew 11/25/16 Grain Temp 70 Strike 132 4.5 Gallon mark Added 1 gallon of 136 during dough in. Hit 125 resting for 21 min Added 1/2 Gallon of 164 to Mash then recirculated to 154 raise to 154 for 65 min 95 min Mash Sparge 168 3 Gallons 1.057 4 Gallons 1.051 5 Gallons 1.048 6 Gallons 1.043 7 Gallons 1.035 8 Gallons 1.034 OG 1.042 FG 1.010 4.33% ABV Start Ferm at 68 rise to 72 Ordered 12-8-15 Weyermann Pilsner Malt 5.375 Weyermann Dark Wheat 5.375 Wyeast 3068 Weihenstephan Wheat German Hallertau Hop Pellets 1.5 - 2.5AA
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