Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.10 g |
Magnum5.1 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.26 |
50% |
|
5.10 g |
East Kent Goldings5.1 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
1.86 |
50% |
|
10.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.6 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
330 g |
lactose
|
|
Other |
Boil |
15 min. |
|
60 g |
cocao powder 100%
|
|
Flavor |
Mash |
1 hr. |
|
1 each |
Vanilla pod soaked in rum
|
|
Flavor |
Secondary |
-- |
|
2 each |
strong black coffee - cups
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Chowbar Milk Stout" Sweet Stout beer recipe by Leon barton. All Grain, ABV 7.15%, IBU 13.13, SRM 35.31, Fermentables: (Maris Otter Pale, Dark Munich, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (lactose, cocao powder 100%, Vanilla pod soaked in rum, strong black coffee - cups)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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