|
Buzz Brew Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.02 |
5.72 |
23.76 |
17.28 °L
|
456 |
1 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 7/27/2020 12:55 AM |
Notes: 4oz. espresso flavoring at bottling.
2 cups cold brew espresso at bottling
Used 1 lb of Munich instead of Biscuit.
|
|
|
Red Saphir
|
American Pale Ale
|
5 Gallons |
1.032 |
1.008 |
3.25 |
31.11 |
9.3 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 5:24 AM |
| Notes: |
|
|
Hermanos Pale Ale
|
American Pale Ale
|
95 Litres |
1.056 |
1.013 |
5.54 |
29.36 |
7.76 °L
|
456 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:41 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
7 Gallons |
1.068 |
1.013 |
7.23 |
62.91 |
39.35 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 11:15 PM |
| Notes: |
|
|
Uncle Maxs's Beer
|
American Pale Ale
|
18 Gallons |
10.859 |
3.121 |
4.12 |
47.13 |
7.79 °L
|
456 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 8:17 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
19 Litres |
1.051 |
1.009 |
5.45 |
39.04 |
4.86 °L
|
456 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 2:19 PM |
| Notes: |
|
|
Shade Pale Ale
|
American Pale Ale
|
64 Litres |
1.051 |
1.01 |
5.31 |
62.49 |
3.48 °L
|
456 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:40 PM |
| Notes: |
|
|
Scrambles 2021
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
44.83 |
22.12 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:24 AM |
| Notes: |
|
|
Bad Leroy Brown Ale
|
American Brown Ale
|
16.5 Gallons |
1.05 |
1.01 |
5.35 |
23.73 |
21.85 °L
|
456 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:32 PM |
| Notes: |
|
|
Anka's Skål
|
American Amber Ale
|
21 Litres |
1.052 |
1.01 |
5.52 |
35.81 |
13.92 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:13 AM |
| Notes: |
|
|
NZ RED
|
American Amber Ale
|
21 Litres |
1.053 |
1.012 |
5.44 |
32.49 |
13.77 °L
|
456 |
0 |
|
|
Author:
|
|
tommyvice
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 12:56 AM |
| Notes: |
|
|
SoCo Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
24.93 |
28.09 °L
|
456 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:21 AM |
| Notes: |
|
|
Ramb-ale
|
American Amber Ale
|
12 Gallons |
1.058 |
1.016 |
5.51 |
26.13 |
13.4 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:15 PM |
| Notes: |
|
|
New Brown Beer
|
American Porter
|
70 Gallons |
1.054 |
1.014 |
5.35 |
41.53 |
30.47 °L
|
456 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 3:07 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
20 Litres |
1.046 |
1.008 |
5.04 |
33.32 |
21.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 8:43 AM |
| Notes: |
|
|
Underdog
|
American Brown Ale
|
3 Gallons |
1.045 |
1.012 |
4.37 |
22.86 |
32.88 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:39 AM |
| Notes: |
|
|
Breakfast Porter
|
American Porter
|
5.5 Gallons |
14.964 |
3.579 |
6.16 |
27.2 |
29.51 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 3:54 PM |
| Notes: |
|
|
Imperial Choconut Oatmeal Porter
|
American Porter
|
5.5 Gallons |
1.078 |
1.02 |
7.64 |
61.26 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 5:24 PM |
| Notes: |
|
|
Chocolate Hazelnut Porter
|
American Porter
|
6 Gallons |
1.056 |
1.014 |
5.5 |
33.92 |
34.53 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:56 PM |
| Notes: |
|
|
Brown Ipa
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.018 |
5.92 |
69.01 |
16.15 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/7/2017 11:35 PM |
| Notes: |
|
|
|
|