All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(17) Crazy Lager At Robledo Of Chavela	International Pale Lager	23 Litres	1.049	1.011	4.99	36.56	3.14 °L	456	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:05 AM Notes:
Dortmund Lager	German Helles Exportbier	21 Litres	1.05	1.009	5.49	32.03	4.22 °L	456	2
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 2:57 PM Notes:
Buxom Blonde Cream Ale	Cream Ale	5.5 Gallons	1.061	1.012	6.49	21.25	3.52 °L	456	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 6:19 PM Notes:
Beerito Mexican Lager	International Pale Lager	6 Gallons	1.048	1.012	4.67	14.97	10.96 °L	456	1
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 4:55 PM Notes:
Hacienda Hills #17	Munich Helles	6.5 Gallons	1.051	1.011	5.13	17.94	2.59 °L	456	0
Author: HM Clearfield Boil Size: 8.03 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:27 AM Notes:
Konvoy Kolsch	Kölsch	5.5 Gallons	1.061	1.015	5.99	17.7	4.7 °L	456	0
Author: BrewDing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 4:22 PM Notes:
Czech Your Head	Czech Premium Pale Lager	5 Gallons	1.053	1.013	5.17	42.49	5.05 °L	456	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2022 2:50 PM Notes:
Kolsch 2022	Kölsch	12 Gallons	1.048	1.009	5.09	21.92	2.9 °L	456	0
Author: jason.rosenberger@gmail.com Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/11/2022 6:37 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.049	1.012	4.81	18.53	3.14 °L	456	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 10:11 PM Notes:
Kolsch	Kölsch	90 Litres	1.052	1.008	5.86	10.38	3.66 °L	456	0
Author: Vaneseins Boil Size: 97.25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 4:10 AM Notes:
Blondfest	Festbier	10 Gallons	1.056	1.015	5.34	19.11	4.27 °L	456	0
Author: markbumpus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:07 AM Notes:
Yamanote-sen	International Pale Lager	4.8 Gallons	1.044	1.009	4.51	30.65	2.91 °L	456	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:21 AM Notes: Mash notes: strike water was exactly 150degF which yielded a 143 initial mash temp that was sustained 20 minutes into beta amylase. pH was 5.49 after 25 minutes. Need to use the full 6oz of acid next time, even with only 8# of base. Seems like the rice may have a higher pH than Barke Pils. Took 9 minutes to heat from beta to alpha temps, 163degF. Started sparge water late, so the alpha rest went 43 minutes before sparge started vs. planned 30 mins. Blaming complete ass efficiency on it being around 30degF outside which likely swung my mash kettle temps, and the flaked rice getting through the false bottom. Pitch 3L of decanted starter. Yeast bed will be used for Kohatu single-hop IPL in ~2 weeks. Kegged on day 10 with 1 oz of Sorachi Ace dry hop, approx. 1.017 FG. Going to leave it at 60degF in the keg for another week or so to hopefully attenuate a bit more before lagering. Sorachi Ace (US) 1oz - Developed in Japan in 1984 for Sapporo Breweries, Ltd., Sorachi Ace is a cross between Brewer's Gold, Saaz and Beikei No. 2 male. It is available in limited quantities, however, it remains a popular variety among craft brewers for its unique citrus fruit, herbal and dill aromas. Aroma: Specific aroma descriptors include lemon, lime and dill. Typically 11.5-14.5% AA Saphir (DE) 1oz - Released in 2002 by the Hop Research Center in Hüll with a combination of “noble” hop characteristics with good cultivation properties. Usage: Aroma. As a higher-yielding, more disease-resistant alternative to Hallertau Mittelfrüh, Saphir can be used in many of the same formulations: Belgian ales, Weissbiers, farmhouse ales, as well as traditional continental lagers. Aroma & Flavor Characteristics: Strongly but pleasantly spicy with sweet, fruity overtones (citrus, red berries). Mild and approachable in the “noble hop” sense. Typically 2-4.5% AA
Lys Og Fin	German Pils	24 Litres	1.046	1.01	4.79	27.4	3.91 °L	456	0
Author: Rhesus Minus Boil Size: 30.44 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:43 AM Notes:
Crew-chella	Kölsch	21 Litres	1.042	1.01	4.18	23.74	3.02 °L	456	0
Author: Oldelpaso Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 183.9 g Creation Date: 5/10/2020 9:17 AM Notes:
Give Me More Cream Ale	Cream Ale	7 Gallons	1.053	1.015	4.93	16.12	2.82 °L	456	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 11:15 AM Notes:
Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.045	1.007	4.95	20.95	5.15 °L	456	0
Author: afh782 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.36 psi Creation Date: 7/24/2019 1:28 PM Notes:
Vodka	American Light Lager	25 Litres	1.063	1.016	6.18	0	6.21 °L	456	0
Author: GrahamT Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:45 AM Notes:
Sedmicka Svrchni	American Light Lager	18 Litres	8.157	1.892	3.29	31.53	3.27 °L	456	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.2 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 9:28 PM Notes:
Pale Ale - SH Centennial	American Light Lager	21 Litres	1.05	1.01	5.28	20.13	7.92 °L	456	0
Author: BeerBearBeard Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:14 PM Notes:
JD - GF - Honey Wheat Grain	American Wheat Beer	5 Gallons	1.063	1.014	6.51	22.51	5.5 °L	456	1
Author: Jason Dodd Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 12:45 AM Notes:
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