|
Beer
|
Saison
|
11 Gallons |
1.052 |
1.006 |
5.98 |
64.5 |
3.24 °L
|
456 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/17/2020 4:32 PM |
| Notes: |
|
|
Birch Nectar
|
Witbier
|
19 Litres |
1.05 |
1.015 |
4.7 |
9.72 |
3.71 °L
|
456 |
0 |
|
|
|
| Boil
Size: 20.17 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 2/22/2025 12:39 PM |
Notes: Raw Ale = No boil, max 80 astetta (pastörointi)
Jos mahlaa ei saa tarpeeksi, voi käytettyä vettä maustaa esim. koivuvihdalla/ koivun lehdillä.
Mäskäykseen laitettu 20 litraa mahlaa.
5 litraa mahlaa huuhteluvetenä.
|
|
|
Session IPA
|
American IPA
|
200 Litres |
1.043 |
1.009 |
4.4 |
21.12 |
5.72 °L
|
456 |
0 |
|
|
|
| Boil
Size: 206.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 4:19 PM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
375 Litres |
13.447 |
2.485 |
5.88 |
25.71 |
8.53 °L
|
456 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 82 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:19 PM |
| Notes: |
|
|
INDIA PALE ALE
|
American IPA
|
21 Litres |
1.081 |
1.019 |
8.19 |
18.57 |
4.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:51 AM |
| Notes: |
|
|
Olicana IPA
|
English IPA
|
25 Litres |
1.044 |
1.008 |
4.77 |
42.18 |
25.85 °L
|
456 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 103.9 g |
Creation
Date: 11/2/2022 2:26 PM |
| Notes: 1/4 teaspoon per 500ml bottle |
|
|
Wheat Beer
|
Weizen/Weissbier
|
5 Litres |
1.051 |
1.009 |
5.47 |
9.51 |
3.32 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 1:51 PM |
| Notes: |
|
|
White IPA (Hopline)
|
English IPA
|
19 Litres |
1.039 |
1.007 |
4.19 |
555.33 |
3.77 °L
|
456 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 373.9 g |
Creation
Date: 2/12/2022 4:09 PM |
Notes: Fermented in bucket at room temperature (19-20°C) in atmospheric pressure.
Yeast starter is not necessary.
Dry hopping is done by hop spider insertion
Tap Water is cleansed by active carbon filter after aeration.
Use carragen filtering at whirlpool |
|
|
Karlsfelder IPA
|
English IPA
|
20 Litres |
1.052 |
1.009 |
5.66 |
64.21 |
9.51 °L
|
456 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:54 PM |
Notes: Hopfenstopfen am 2. Gährungstag
Notiz:
- Nächstes Mal einen Stein oder Löffel in den Sack damit die Hopfen untergehen |
|
|
Idaho7
|
American IPA
|
24 Litres |
1.065 |
1.014 |
6.73 |
49.5 |
5.46 °L
|
456 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:28 PM |
Notes: Cefre bekeverő víz és máslóvíz profilja ugyan az
Cefre gabona víz arány kb. 3L
mennyiséget
68 fokon egy lépcsős cefre
Máslóvíz hőfoka 78 fok körül, hogy maga a máslás ne kússzon 76 fölé!!
Másló pH állítás is, cél: 5,6
Cefre pH cél: 5,3
Cefrézés 10+60 perc -> első 10 perc után mérés és pH állítás tejsavval
Forralás előtti pH cél -> 5,3
Hopstand után is nyomjuk le, kb. 4,7-re
Főerjedés 20 fokon Vermontival
|
|
|
Saison Season
|
Saison
|
5 Gallons |
1.061 |
1.017 |
5.78 |
31.6 |
3.54 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 4:50 PM |
| Notes: |
|
|
BYO Harold-is-Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.011 |
5.13 |
10.22 |
3.65 °L
|
456 |
0 |
|
|
|
| Boil
Size: 5.6875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:15 AM |
| Notes: |
|
|
Munmo Ipa
|
English IPA
|
23 Litres |
1.05 |
1.01 |
5.33 |
55.76 |
8.7 °L
|
456 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 12:02 PM |
| Notes: |
|
|
Citra Anda
|
American IPA
|
30 Litres |
1.058 |
1.012 |
6.09 |
34.22 |
10.91 °L
|
456 |
0 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/20/2019 12:28 PM |
| Notes: |
|
|
Wit Cherry
|
Witbier
|
650 Litres |
1.046 |
1.007 |
5.12 |
12.62 |
3.98 °L
|
456 |
1 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 8:46 AM |
| Notes: |
|
|
IPA 80L
|
English IPA
|
85 Litres |
1.054 |
1.01 |
5.77 |
10.46 |
7.31 °L
|
456 |
0 |
|
|
|
| Boil
Size: 86.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:54 PM |
| Notes: |
|
|
Brutus IPA
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.86 |
37.18 |
3.69 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 5:12 PM |
Notes: Added Amylase Enzyme to last 20 minutes of mash. Addedd 2nd dose into fermenter when I pitched the yeast.
Brewed on 12/20/2018
BG: 1.043
PH: 4.96
OG: 1.060 / 5 gallons into carboy
PH: 5.51
12/28/18 - FG:1.012
|
|
|
Chimayte
|
Belgian Pale Ale
|
20 Litres |
1.073 |
1.015 |
7.71 |
31.3 |
14.19 °L
|
456 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:59 AM |
| Notes: |
|
|
Test IPA
|
English IPA
|
11 Litres |
1.064 |
1.015 |
6.49 |
66.85 |
10.96 °L
|
456 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:55 PM |
| Notes: |
|
|
SMASH
|
American IPA
|
75 Gallons |
1.074 |
1.017 |
7.43 |
46.93 |
4.38 °L
|
456 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 4:01 AM |
| Notes: |
|
|
|
|