Karlsfelder IPA Beer Recipe | All Grain English IPA | Brewer's Friend
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Karlsfelder IPA

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday December 28th 2020
1.052
1.009
5.7%
64.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 88.2%
200 g German - CaraHell200 g CaraHell 34 11 3.9%
200 g German - Carapils200 g Carapils 35 1.3 3.9%
200 g German - CaraAroma200 g CaraAroma 34 130 3.9%
5,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10.7 Boil 60 min 26.68 5.7%
30 g Centennial30 g Centennial Hops Pellet 10.7 Boil 20 min 24.23 8.6%
50 g Centennial50 g Centennial Hops Pellet 10.7 Boil 5 min 13.3 14.3%
100 g Centennial100 g Centennial Hops Pellet 10.7 Dry Hop 8 days 28.6%
150 g Own Hop Mix 2020150 g Own Hop Mix 2020 Hops Fresh 10.7 Dry Hop 8 days 42.9%
350 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 70 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hopfenstopfen am 2. Gährungstag

Notiz:

  • Nächstes Mal einen Stein oder Löffel in den Sack damit die Hopfen untergehen
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 09:19 UTC
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