|
Liberty Kolsch
|
Kölsch
|
6 Gallons |
1.044 |
1.007 |
4.81 |
28.32 |
3.27 °L
|
457 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/24/2021 11:32 PM |
| Notes: |
|
|
Tipopils
|
German Pils
|
6 Gallons |
1.044 |
1.01 |
4.42 |
42.78 |
3.46 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 1:49 AM |
| Notes: |
|
|
Buxom Blonde Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
21.25 |
3.52 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 6:19 PM |
| Notes: |
|
|
Jolls 1965 Flag Ale
|
German Leichtbier
|
23 Litres |
1.044 |
1.008 |
4.76 |
21.4 |
4.26 °L
|
457 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 12:48 AM |
| Notes: |
|
|
Chit ME Helles
|
Munich Helles
|
5 Gallons |
1.043 |
1.008 |
4.67 |
0 |
3.76 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 7:24 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
25 Litres |
1.056 |
1.01 |
6.1 |
23.83 |
6.01 °L
|
457 |
0 |
|
|
|
| Boil
Size: 32.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.1 g |
Creation
Date: 5/22/2022 3:25 PM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
9 Litres |
1.049 |
1.008 |
5.37 |
32.46 |
3.15 °L
|
457 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:38 PM |
| Notes: |
|
|
Wedding Kölsch #2
|
Kölsch
|
11 Gallons |
1.052 |
1.013 |
5.13 |
30.33 |
4.16 °L
|
457 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2022 4:28 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
27.88 |
3.4 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 7:28 PM |
| Notes: |
|
|
Frenchy
|
German Pils
|
10 Gallons |
1.045 |
1.008 |
4.88 |
33.17 |
3.45 °L
|
457 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 5:17 PM |
| Notes: |
|
|
My Maerzen
|
Märzen
|
25 Litres |
12.5 |
3.225 |
4.97 |
21.71 |
7.43 °L
|
457 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 1:45 AM |
| Notes: |
|
|
Sorachi Kolsch
|
Kölsch
|
1 Gallons |
1.055 |
1.014 |
5.38 |
29.31 |
3.61 °L
|
457 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:57 PM |
| Notes: |
|
|
Cumbaros Octopus
|
Czech Pale Lager
|
2200 Litres |
12.32 |
3.681 |
4.63 |
17.84 |
3.43 °L
|
457 |
0 |
|
|
|
| Boil
Size: 2375 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 89 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:22 PM |
Notes: 43% rimane in mash
alza 72 per 15 min
prova iodio
vai in bollitura per 15 min
riscalda laute 65 gradi
traferisci 300 litri
57% va in lauter
quando 43 va in laute non superare 78 gradi
2 step 300 litri 60% top 40% bottom
e via via fino al raggiungimento del plato desiderato
|
|
|
Vienna Lager
|
Vienna Lager
|
19.5 Litres |
1.045 |
1.009 |
4.62 |
27.67 |
11.96 °L
|
457 |
1 |
|
|
|
| Boil
Size: 24.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:50 AM |
| Notes: |
|
|
Two Sides Of The Rhine Kolsch
|
Kölsch
|
21 Litres |
1.045 |
1.011 |
4.49 |
24.34 |
3.96 °L
|
457 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:26 AM |
Notes: Dissolve one Camden tablet in 40L of strike/sparge water.
Add 20ml AMS to 40L tap water to reduce PH from 7.1 to 6.0.
Mash PH 5.5
Pre and post boil vol and gravity numbers hit. |
|
|
Kronen Meksikansk Lager
|
International Pale Lager
|
25 Litres |
1.05 |
1.008 |
5.6 |
20.4 |
3.36 °L
|
457 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:52 PM |
| Notes: Try Oslo kveik for this |
|
|
The Comrade- Red Lager
|
International Amber Lager
|
6 Gallons |
1.058 |
1.013 |
5.95 |
24.46 |
18.63 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.15 psi |
Creation
Date: 11/21/2019 5:09 PM |
| Notes: |
|
|
Hoppy Wheat (BonusLand)
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
24.73 |
6.37 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:30 PM |
Notes: Actual ABV, round 1 = 5.38%
|
|
|
Awa
|
American Wheat Beer
|
20 Litres |
1.049 |
1.012 |
4.85 |
0 |
3.47 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 10:14 PM |
| Notes: |
|
|
Kölnerdomen Kölsch
|
Kölsch
|
23 Litres |
1.049 |
1.007 |
5.52 |
13.01 |
3.19 °L
|
457 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 10:29 AM |
Notes: - Safale 30/40 - evnt White labs WLP029 eller Wyeast 2565
- kan bruke safale k-97 og gjære på 15 grader i stedet for gjæren i oppskrift
- vannjuster
- 2 pakker gjær
- 26 liter / 6 liter
|
|
|
|
|