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Cumbaros Octopus

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2375 liters
Post Boil Size: 2175 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 89% (brew house)
Source: Roman Feat Michele
Calories: 153 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

12.3 °P

Final Gravity:

3.7 °P

ABV (standard):

4.6%

IBU (tinseth):

17.8

SRM (morey):

3.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Dingemans - Pilsen375 kg Pilsen	36.8	1.7	93.8%
25 kg	Crisp Malting - Munich Malt25 kg Munich Malt	37	10	6.3%
400 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
550 g	Barth-Haas - Premiant550 g Premiant Hops	Pellet	7.7	Boil at 96 °C	90 min	5.41	17.5%
1,000 g	Barth-Haas - Sladek1000 g Sladek Hops	Pellet	8	Boil at 96 °C	45 min	8.78	31.7%
1,000 g	Saaz1000 g Saaz Hops	Pellet	5	Boil	15 min	2.97	31.7%
600 g	Saaz600 g Saaz Hops	Pellet	5	Whirlpool	0 min	0.68	19%
3,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Barth-Haas - Premiant (Pellet) 550 g Premiant (Pellet) Hops	5.41	17.5%
1,000 g	Barth-Haas - Sladek (Pellet) 1000 g Sladek (Pellet) Hops	8.78	31.7%
1,600 g	Saaz (Pellet) 1600 g Saaz (Pellet) Hops	3.65	50.7%
3,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	ACID REST	Decoction	--	37 °C	--
	BETA GLUCANASI	Decoction	37 °C	44 °C	10 min
	PROTEIN REST	Decoction	44 °C	52 °C	25 min
	BETA AMILASI	Decoction	52 °C	62 °C	16 min
	FLY	Decoction	74 °C	72 °C	--
		Strike	--	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 40654 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

43% rimane in mash
alza 72 per 15 min
prova iodio
vai in bollitura per 15 min

riscalda laute 65 gradi
traferisci 300 litri
57% va in lauter

quando 43 va in laute non superare 78 gradi

2 step 300 litri 60% top 40% bottom
e via via fino al raggiungimento del plato desiderato

Recipe Photos

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2021-10-06 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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