All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loral Saison	Saison	5.5 Gallons	1.064	1.011	7.02	33.74	5.59 °L	456	0
Author: Hopeful Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/15/2021 10:17 PM Notes: Amarillo is flame out hop.
Old Cranky Bastard	American Strong Ale	12.5 Gallons	1.078	1.018	7.93	67.08	13.95 °L	456	0
Author: Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 5:00 PM Notes:
Magnificent Desolation	Specialty IPA: Black IPA	10 Gallons	1.057	1.01	6.16	28.23	34.01 °L	456	1
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 12:31 PM Notes:
Saison II Festival Bormujos	Saison	20 Litres	1.054	1.004	6.51	30.32	4.12 °L	456	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/17/2022 8:14 PM Notes:
Witbier II	Witbier	17.74 Litres	12.601	6.407	3.47	18.17	13.12 °L	456	0
Author: Boil Size: 23 Litres Boil Time: 143 Boil Gravity: 9.8 Efficiency: 72.13 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 10:01 AM Notes: target CO2 vols: 2,8 19.8. 17,74 l / 12,6 °B (v pipete bola vyzrážaná voda) 02:35 zakvasené, termostat na 19,7 °C 18 l / 12,418 °B 24.8. 7:30 9,4-9,425 ˚B = 1,029 SG = 39,5 AA 8:40 presunuté do pivnice 6.9. 18:45 CC na vrchu mierny povlak a bubliny akoby pelicle targer CO2 vols = 2,65 vols, pretože je predpoklad pokračujúceho kvasenia divými kvasnicami 7.9. 23:30 8,8 °B = 1,025 SG = 47,5 AA 15,175 l / 86 g / 6 °C = 2,686 vols nafľaškované = 14,975 l
Blood Orange Belgian Witbier	Witbier	5.5 Gallons	1.05	1.012	4.98	14.6	4.38 °L	456	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 10:18 PM Notes:
Lighthouse Ale	Belgian Pale Ale	5.5 Gallons	1.049	1.007	5.52	29.04	3.65 °L	456	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 5:41 PM Notes: Pitch Philly Sour yeast immediately, then add WY3726 after pH is down below 3.7 (or to taste) ... maybe day 3?
Stonehedge Belgian Summer	Belgian Pale Ale	5.5 Gallons	1.052	1.012	5.24	23.67	7.86 °L	456	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 9:01 PM Notes:
Ryan Rushes Wrong Yeast	Witbier	40 Litres	1.042	1.006	4.66	14.12	3.09 °L	456	0
Author: Ryan Bacon Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 7:45 AM Notes: This was an experiment. I designed a wit recipe and on the day I realise I didn't have any wheat beer yeast... So I used s-04 to run an experiment. This was a double batch fermenting in two carboys. One has orange peel, the other has orange peel, cloves and coriander. Will see what comes out
Sour Base	Berliner Weisse	5.5 Gallons	1.042	1.003	5.09	0	5.19 °L	456	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 3:37 PM Notes: 12-24 hours on lacto before pitching yeast Brewed 1/3/22 Pitched Lacto Plantarum Pitched BE-134 @ +12hrs
Next Saison	Saison	8 Gallons	1.05	1.009	5.42	50.93	3.44 °L	456	0
Author: rangeley Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:35 AM Notes: Mash with 5.5gal of water. - Add 7oz of acidulated malt, - 4g Gyp, 1g MgSO4, 3g CaCl to MASH Salts to Boil: - 6g Gyp, 1g Table Salt, 1g CaCl to boil Sparge with 5.3 gal water with - 1 ml Lactic Acid in sparge Ferment with Wyeast 3724... with an open top fermentation. Also adding some Belle Saison Yeast to increase the phenols for the Bretts!!! - Secondary. Use some brett brux. - Omega Where the Funk - Gigayeast Brett Brux Blend will be added to this. Smaller Primaries: - Where the Funk - Bug-Farm, with some sort of sach, probably the Primary Pitch. - Blaugies Dregs, Initial Pitch, and Giga Brett Brux.... Maybe with some Orval.... or Cellar West.....
Gaiva	Witbier	98 Litres	1.054	1.014	5.35	0	3.36 °L	456	0
Author: Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:50 AM Notes:
La Saison Derrière	Saison	5 Gallons	1.056	1.012	5.71	21.71	5 °L	456	1
Author: Brainstem Brewing Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 3:51 AM Notes:
Dipa ( ͡° ͜ʖ ͡°)	Double IPA	21 Litres	1.076	1.016	7.86	73.42	10.33 °L	456	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:59 PM Notes:
Luc'S Witbier	Witbier	24 Litres	1.037	1.003	4.55	2.63	4.55 °L	456	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 40 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:13 PM Notes:
Blanc Witbier	Witbier	50 Litres	1.045	1.009	4.67	13.65	2.9 °L	456	0
Author: Vorosvarihelyorseg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 267.7 g Creation Date: 5/20/2020 6:11 AM Notes: A malátát a cefrézővízzel 37 fokon keverjük be és addig tartjuk ezen a hőfokon, amíg el nem érjük a kívánt pH értéket. Ehhez folyamatos mérésre van szükség és az ideális érték az 5.4. Komlóforralásnál: - 80 g friss narancshéj fehér rész nélkül 15 perc - 8 g korinadermag (sugárvédett) 15 perc - 20 g friss citromhéj fehér rész nélkül 15 perc - 100 g szárított bodzavirág 2 perc Élesztő: - YEASTFLOW WIT'N A MINUTE -WITBEER ALE (YF-207) https://dev.bjcp.org/style/2015/24/24A/witbier/ BJCP elvárások IBU 8 - 20 SRM 2 - 4 OG 1.044 - 1.052 FG 1.008 - 1.012 ABV 4.5% - 5.5%
Exp Belgian Pale	Belgian Pale Ale	36 Gallons	1.048	1.006	5.51	40.1	10.71 °L	456	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 12:55 AM Notes:
AG#11 Witbier 2.0	Witbier	12.5 Litres	1.048	1.01	5.02	23.96	3.31 °L	456	0
Author: Matt76 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:08 PM Notes:
Antonius Spontaneus	Lambic	21 Litres	1.066	1.013	7.03	54.54	4.46 °L	456	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:42 AM Notes:
Belgian Wit Ale For Blending 3	Witbier	5.5 Gallons	1.064	1.015	6.43	31.4	4.38 °L	456	2
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:31 AM Notes: Added about 4 gallons into the barrel on July 23rd, 2018. 7oz priming sugar Feb 4 fg 1.01
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