View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NZ RED

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday April 22nd 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

32.5

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	78%
0.35 kg	United Kingdom - Munich0.35 kg Munich	37	6	6.8%
0.35 kg	German - CaraHell0.35 kg CaraHell	34	11	6.8%
0.18 kg	Belgian - Biscuit0.18 kg Biscuit	35	23	3.5%
0.18 kg	United Kingdom - Dark Crystal 80L0.18 kg Dark Crystal 80L	33	80	3.5%
0.07 kg	United Kingdom - Chocolate0.07 kg Chocolate	34	425	1.4%
5.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Rakau15 g Rakau Hops	Pellet	10.5	Boil	20 min	12.7	8.8%
15 g	Motueka15 g Motueka Hops	Pellet	7	Boil	20 min	8.46	8.8%
60 g	Motueka60 g Motueka Hops	Pellet	7	Whirlpool at 100 °C	5 min	4	35.3%
60 g	Rakau60 g Rakau Hops	Pellet	10.5	Whirlpool at 100 °C	5 min	6	35.3%
20 g	riwaka20 g riwaka Hops	Pellet	7	Whirlpool at 100 °C	5 min	1.33	11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Rakau (Pellet) 75 g Rakau (Pellet) Hops	18.7	44.1%
75 g	Motueka (Pellet) 75 g Motueka (Pellet) Hops	12.46	44.1%
20 g	riwaka (Pellet) 20 g riwaka (Pellet) Hops	1.33	11.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 4.1 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-22 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!