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stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Sunday December 12th 2021

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

22.2

SRM (morey):

36.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Chateau Pale Ale Malt4 kg Chateau Pale Ale Malt	36.8	4	71.7%
180 g	Castle Malting - Château Black180 g Château Black	34	488	3.2%
400 g	Castle Malting - Château Chocolat400 g Château Chocolat	38	488.1	7.2%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.5%
100 g	Castle Malting - Château Crystal100 g Château Crystal	34.4	60.6	1.8%
500 g	Castle Malting - Château Munich500 g Château Munich	34	12.7	9%
150 g	Castle Malting - Château Cara Gold150 g Château Cara Gold	34	45	2.7%
5,580 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.50 g	Yakima Chief Hops - Magnum11.5 g Magnum Hops	Pellet	13.2	Boil	60 min	16.69	58.4%
8.20 g	Northern Brewer - Cascade8.2 g Cascade Hops	Pellet	8	Boil	30 min	5.54	41.6%
19.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.50 g	Yakima Chief Hops - Magnum (Pellet) 11.5 g Magnum (Pellet) Hops	16.69	58.4%
8.20 g	Northern Brewer - Cascade (Pellet) 8.2 g Cascade (Pellet) Hops	5.54	41.6%
19.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.58 L	Infusion	71 °C	65 °C	--
16 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.70 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Sparge	1 hr.
2.04 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
6 g	Chalk	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2025-11-24 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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