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stout

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday December 12th 2021
1.051
1.008
5.6%
22.2
36.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Chateau Pale Ale Malt4 kg Chateau Pale Ale Malt 36.8 4 71.7%
180 g Castle Malting - Château Black180 g Château Black 34 488 3.2%
400 g Castle Malting - Château Chocolat400 g Château Chocolat 38 488.1 7.2%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.5%
100 g Castle Malting - Château Crystal100 g Château Crystal 34.4 60.6 1.8%
500 g Castle Malting - Château Munich Light500 g Château Munich Light 34 7.6 9%
150 g Castle Malting - Château Cara Gold150 g Château Cara Gold 34 45 2.7%
5,580 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Yakima Chief Hops - Magnum11.5 g Magnum Hops Pellet 13.2 Boil 60 min 16.69 58.4%
8.20 g Northern Brewer - Cascade8.2 g Cascade Hops Pellet 8 Boil 30 min 5.54 41.6%
19.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 ml Phosphoric acid Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Sparge 1 hr.
2.04 ml Phosphoric acid Water Agt Sparge 1 hr.
6 g Chalk Water Agt Mash 1 hr.
5 g Chalk Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.58 L Infusion 71 °C 65 °C --
16 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"stout" American Stout beer recipe by Brewer #368485. All Grain, ABV 5.61%, IBU 22.23, SRM 36.46, Fermentables: (Chateau Pale Ale Malt, Château Black, Château Chocolat, Flaked Oats, Château Crystal, Château Munich Light, Château Cara Gold) Hops: (Magnum, Cascade) Other: (Phosphoric acid, Gypsum, Chalk)
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  • Last Updated: 2026-06-09 21:39 UTC