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WunderDirk

142 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 54% (brew house)
Source: QuareNick
Calories: 142 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Wednesday January 23rd 2019
1.046
1.015
4.2%
20.9
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Vienna5 kg Vienna 35 4 68.5%
1 kg German - Dark Munich1 kg Dark Munich 36 10 13.7%
1 kg German - Carapils1 kg Carapils 35 1.3 13.7%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 4.1%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Perle27 g Perle Hops Pellet 6.4 Boil 60 min 19.45 84.4%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.3 Boil 30 min 1.43 15.6%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash In Infusion 52 °C 15 min
Alfa Milasi Infusion 62 °C 15 min
Beta Milasi Infusion 68 °C 30 min
Mash Out Infusion 78 °C 15 min
18 L Sparge 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 149.1 g       Temp: 15 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed: 19 maggio
OG: 1.046 25 litri
22 maggio: OG: 1.044
25 maggio: OG 1.034
1 giugno: OG 1.025 (limpidezza e carbonazione super)
5 giugno: OG: 1.018
8 giugno: scarico lieviti OG 1.016
Diacetyl Rest a 18°
12 giugno: torno a 12 gradi
13 giugno: imbottiglio a 14 gradi

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 13:12 UTC
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