| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | American - Vienna | 35 | 4 | 68.5% | |
| 1 kg | German - Dark Munich | 36 | 10 | 13.7% | |
| 1 kg | German - Carapils | 35 | 1.3 | 13.7% | |
| 0.30 kg | United Kingdom - Crystal 45L | 34 | 45 | 4.1% | |
| 7.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 27 g | Perle | Pellet | 6.4 | Boil | 60 min | 19.45 | 84.4% | |
| 5 g | Hallertau Mittelfruh | Pellet | 3.3 | Boil | 30 min | 1.43 | 15.6% | |
| 32 g / $ 0.00 | ||||||||
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Corn Sugar Amount: 149.1 g Temp: 15 °C CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 52 °C | 15 min |
| Alfa Milasi | Infusion | -- | 62 °C | 15 min | |
| Beta Milasi | Infusion | -- | 68 °C | 30 min | |
| Mash Out | Infusion | -- | 78 °C | 15 min | |
| 18 L | Sparge | -- | 78 °C | 5 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 18.3 |
| Mash volume with grains | 23.1 |
| Grain absorption losses | -7.3 |
| Remaining sparge water volume (equipment estimates 20.8 L) | 20 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.9 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 38.2 |
| Equipment Profile Used: | System Default |
