|
Scratch Citra
|
American IPA
|
6 Gallons |
1.07 |
1.019 |
6.61 |
55.07 |
11.08 °L
|
1.6K |
0 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 8:40 PM |
| Notes: This beer is very floral and friuty. An agreeable beer for sure. leaves a flavor in your mouth long after its drank.Agreeable by the many that have tasted it. I recently had a party of about 30 and shared it among other brews I have created. This one was the one everyone went back to. I seriously believe you wont be disasapointed if you try it. If you improve it or change it, I'd love to know how it turned out for you. Or if you followed the recipe, what your thoughts were. |
|
|
Chocolate Vanilla Porter
|
Robust Porter
|
6 Gallons |
1.06 |
1.016 |
5.77 |
31.36 |
34.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 9/29/2014 3:58 AM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
|
|
White Christmas Ale
|
American Amber Ale
|
5 Gallons |
1.066 |
1.016 |
6.65 |
16.51 |
4.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 11:26 PM |
| Notes: |
|
|
Root Of All Beervil
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.117 |
1.022 |
12.43 |
24.92 |
33.69 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 9:48 PM |
Notes: 1.1 lb sugar dissolved into a syrup, added post-fermentation along with root beer extract.
Willamette, or Hersbruker
Sarsaparilla root added to boil?
Sassafras is poisonous
Wintergreen leaves?
Dextrose added at 30 min boil
Potassium Sorbate + campden tablet post ferment |
|
|
Belgian Golden Strong Ale (Duvel Clone)
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.52 |
33.55 |
3.52 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 6:08 PM |
| Notes: |
|
|
Cantrell's Stout
|
Russian Imperial Stout
|
6 Gallons |
1.127 |
1.043 |
11.11 |
27.78 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:27 AM |
| Notes: |
|
|
Smoked Winter Warmer V2
|
Specialty Smoked Beer
|
5 Gallons |
1.06 |
1.014 |
5.99 |
32.79 |
19.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 4:11 PM |
Notes: Our winter warmer came out really well last year, so we've decided to basically re-brew the recipe. This is our first re-brew since starting brewing in 2013, so we're pretty pumped to see how it'll come out on the new system.
1/30/16: I just wrote a bunch of stuff but it apparently decided not to save. Basically, we changed systems since we last made this. The beer itself has generally remained the same. It's a little thinner and less spicy. Still works really well. Smoke character has remained. Probably increase the cinnamon and nutmeg next time we make this. We'll probably make this every Winter because it's so dialed-in. Good stuff that needs very few fixes to be excellent. Proud of it. |
|
|
Probie's Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
16 Gallons |
1.044 |
1.008 |
4.81 |
30.3 |
2.92 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 1:01 AM |
Notes: 3 packages S23 in to the lager portion.
10 Gallons for shop to be blonde ale w/ US 05 |
|
|
Hop Sludge RIPA/ Swap Beer
|
Specialty IPA: Rye IPA
|
23 Litres |
1.074 |
1.013 |
7.99 |
79.03 |
8.69 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 12:16 AM |
| Notes: |
|
|
Mosaic Dark Ale
|
American Brown Ale
|
24 Litres |
1.058 |
1.014 |
5.84 |
49.59 |
25.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 1:40 PM |
| Notes: |
|
|
Pils Mittelfrüh
|
German Pils
|
5.5 Gallons |
1.045 |
1.007 |
4.93 |
26.88 |
3.1 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 2:41 AM |
| Notes: |
|
|
Mexican Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
41.33 |
36.17 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 11:03 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
22 Litres |
1.065 |
1.022 |
5.71 |
69.79 |
7.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 12:01 PM |
| Notes: |
|
|
Idaho 7 SMASH Saison
|
Saison
|
5 Gallons |
1.054 |
1.01 |
5.8 |
39.3 |
6.34 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 10:53 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.007 |
4.53 |
32.36 |
3.42 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 2:25 PM |
| Notes: |
|
|
Awsome Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
52.99 |
34.24 °L
|
1.6K |
0 |
|
|
Author:
|
|
kahunna
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2012 9:34 PM |
| Notes: |
|
|
Honey Wheat
|
Weizen/Weissbier
|
6.5 Gallons |
1.054 |
1.013 |
5.31 |
19.3 |
7.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 9:12 PM |
| Notes: |
|
|
Bdubs Brews's Recipe
|
Saison
|
5 Gallons |
1.044 |
1.011 |
4.28 |
27.71 |
3.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2012 2:15 AM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.23 |
60.96 |
7.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 9:41 PM |
| Notes: Batch sparge |
|
|
Rufus Red
|
American IPA
|
10 Gallons |
1.068 |
1.017 |
6.71 |
64.61 |
16.21 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2012 11:35 PM |
Notes: using 1056 slurry vs. BRY-97 slurry (2rd Generations) for comparison (2 Liters each, which should lower the gravity to ~1.065)
Using:
1.5 gal/hr boil off
1.4 qts/lb mash thickness
1 Gal trub loss
.25 Gal Eq. Loss
|
|
|
|
|