All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fjord & Fjell Belma Wieß	Kölsch	20 Litres	12.269	2.867	5.03	29.64	3.52 °L	1.6K	2
Author: Fjord & Fjell Nano Brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: Dextrose Priming Amount: 120 g Creation Date: 12/26/2014 10:53 PM Notes: Starter: 2l 10P stir plate for 2 days Pitching: 19 deg C
Imperial IPA	Imperial IPA	5.5 Gallons	1.092	1.023	9.03	117.38	9.99 °L	1.6K	1
Author: treborpell Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2013 4:02 PM Notes: corn suger added at flame out.
MT Fraxos Clone	American IPA	5 Gallons	1.072	1.018	7.12	48.82	6.03 °L	1.6K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:54 AM Notes: First dry hop addition at high krausen. 2nd dry hop after about another week (could be a keg hop).
Crystal Wheat	American Wheat Beer	5.5 Gallons	1.046	1.012	4.5	25.28	3.13 °L	1.6K	0
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 10/19/2017 9:50 PM Notes: Day 0: Vitality starter 500ml wort plus 1 pack WLP001 for 4 hours. Pitch starter @ 66*F Day 10: Pour 170*F gelatine+water mix into keg first, then transfer beer. Set to 25 PSI Day 11: Release pressure, then set PSI to 8 Day 18: Sacrifice first pint, then enjoy
ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked	Sweet Stout	48 Litres	1.101	1.027	9.76	74.09	50 °L	1.6K	0
Author: Zula Boil Size: 56 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:47 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.047	1.011	4.65	18.63	4.24 °L	1.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 4/15/2016 5:39 AM Notes:
Munich Pale Ale	American Pale Ale	12 Litres	1.059	1.011	6.37	53.43	7.02 °L	1.6K	1
Author: RudyZed Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:37 PM Notes:
Nega Jurema - Belgian Dark Strong Ale	Belgian Dark Strong Ale	30 Litres	1.089	1.025	8.45	26.13	19.09 °L	1.6K	4
Author: Custom Brewery Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:54 PM Notes:
Adams Saison / Saison Automne Fantome	Saison	10.32 Gallons	1.067	1.016	6.68	22.4	9.42 °L	1.6K	0
Author: Herb Adams Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2011 7:57 PM Notes:
Spring Bastard	American Wheat or Rye Beer	45 Litres	1.071	1.016	7.31	55.3	5.18 °L	1.6K	0
Author: Ekangersmuget Boil Size: 50 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 7:22 PM Notes: OG 1.059
Fuller's Porter Clone	English Porter	2.5 Gallons	1.054	1.018	4.73	30.52	32.96 °L	1.6K	1
Author: sumerchuck Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:30 PM Notes:
2015 - 11/15 - Sherlock's Stout XLK	Foreign Extra Stout	6 Gallons	18.05	3.887	7.76	28.89	37.31 °L	1.6K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 9:06 PM Notes: Based On: http://www.homebrewersassociation.org/homebrew-recipe/spokonoy-nochi-13/ ------------ Brewed this for homebrew club December 2015 meeting. This beer was reasonably good. There is a bit of a alcohol taste. A strong hop profile that lingers. If I was to do it again I think I might change up the Columbus hops.
Comet Tahoma DIPA	American IPA	5.5 Gallons	1.082	1.017	8.58	44.06	6.44 °L	1.6K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:34 PM Notes: Using WLP095 Burlington Ale yeast with starter Using 17oz of hops for this beer. Here is the hopping schedule after Nugget bittering: 1. 2 oz (1oz each Comet/Tahoma) at flameout 2. After 10 minutes, drop to 180 add 4 oz (2oz each Comet/Tahoma) 3. Stand 1/2 hour, cool, transfer to fermenter pitch yeast 4. 6oz in primary. loose, towards end (3oz each Comet/Tahoma) 3 days 5. 4oz in secondary (2oz each Comet/Tahoma) 4 days
Like A Hooligan 1.0	American IPA	6.5 Gallons	1.06	1.014	6.01	179.88	6.48 °L	1.6K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 11/29/2013 3:20 PM Notes: Mash at 150F for 60min Stir in rice hulls at end of mash and vorlauf/wash/sparge. Add honey with 5 minutes to go in the boil. Kill the flame, add the 0 min hops, swirl and let stand for 60 minutes. Drop the temp Pitch and Ferment at 70F for 14-17 days. Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
Old School Mild	Dark Mild	5.25 Gallons	1.038	1.01	3.76	17.13	14.47 °L	1.6K	2
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 3.5 oz Creation Date: 1/21/2018 9:19 PM Notes: had 1 # of 2 row left so i used it feel free to use 6# MO i have some grains left over like black and crystal 80 to use up use black or roasted malt too add color should be ready in 3 weeks after bottling
D&D Abbey Cherry Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.16	28.58	12.72 °L	1.6K	2
Author: Dan and Dawn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:46 PM Notes:
Tommys Lichtenheiner	Lichtenhainer	23 Litres	1.035	1.008	3.64	9.8	3.23 °L	1.6K	0
Author: tsalmi Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 54 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 248.7 g Creation Date: 9/18/2019 8:21 PM Notes: After mashing, adjust PH to 4.5 with lactic acid. Boil for 20 mins without hops. Transfer to stainless tank for souring and pitch lactobasillicus. When ph is 3.4 transfer to kettle again and boil for 90 minutes. Add hops for 60 mins. Ferment as usual. Under construction. Not brewed yet!! Fg 1,006
Balter XPA Clone	American Pale Ale	23 Litres	1.05	1.011	5.09	25.28	4.79 °L	1.6K	0
Author: Wolf Pack Brewing Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 10:01 PM Notes: Bottled on 3rd December OG 1.051 FG 1.008 Taste is very close to original.
German Chocolate Cake Stout	Sweet Stout	5 Gallons	1.076	1.021	7.13	0	50 °L	1.6K	1
Author: Traz Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 2:26 AM Notes:
Golden Promise Pale Ale W/Kveik - Mosaic/Citra/Amarillo	American Pale Ale	2 Gallons	1.057	1.016	5.4	37.11	4.32 °L	1.6K	0
Author: Draught Punk Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:30 PM Notes:
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