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BARE KNUCKLE
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Irish Red Ale
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5.5 Gallons |
1.055 |
1.015 |
5.29 |
24.88 |
15.67 °L
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1.6K |
0 |
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Author:
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Debonair Zombie Brewing
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| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5 ounces |
Creation
Date: 1/1/2015 3:15 PM |
Notes: 1.5L starter/BG 1.043 OG 1.052
FG 1.005 ...6.3% ABV..
7 days primary/19 secondary (52 bottles)
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BOCK Avelã
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Traditional Bock
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48 Litres |
1.064 |
1.012 |
6.88 |
23.69 |
14.61 °L
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1.6K |
0 |
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| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:13 PM |
| Notes: |
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#7 Ranheimsøl-Brooklyn Lager Clone 53L
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Vienna Lager
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53 Litres |
1.059 |
1.017 |
5.43 |
35.64 |
8.93 °L
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1.6K |
0 |
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| Boil
Size: 62.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: Sukker |
Priming Amount: 6.6g/l |
Creation
Date: 12/28/2015 7:58 PM |
Notes: Gjæring:
Start på 13grC
24 timer : Juster til 11grC
når gjæringen går mot slutten øk til 16grC i 48 timer
Når gjæringen er ferdig senk temperaturen til 2.2 grader for "lagering" etter en uke på 2.2 grader tilsett Tørr humle
DryHop: 10 dager før tapping på flaske
This is based on the recipe released by Brooklyn brewery on their blog:
http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/
Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs. |
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Dopplebock
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Doppelbock
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5 Gallons |
1.087 |
1.022 |
8.53 |
22.82 |
26.54 °L
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1.6K |
4 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 5:22 PM |
| Notes: |
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Galaxy Extra Pale Ale
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California Common Beer
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5 Gallons |
1.057 |
1.017 |
5.26 |
39.27 |
4.22 °L
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1.6K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 10:46 PM |
| Notes: |
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Goggle Fogger Clone
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Weissbier
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5 Gallons |
1.055 |
1.013 |
5.5 |
11.93 |
3.6 °L
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1.6K |
2 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:16 PM |
| Notes: For best results ferment hot and open. |
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Lagunitas Dogtown Pale Ale
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American IPA
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20 Litres |
1.064 |
1.016 |
6.36 |
60.69 |
8.5 °L
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1.6K |
1 |
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Author:
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Klonkan
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:12 AM |
Notes: Jäs vid 19 grader 7dagar, höj sedan till 22 grader och jäs ut.
Kyl till 0 och torrhumla 5 dagar
Kolsyra till 2,25 |
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Campfire S'Mores Stout
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Mixed-Style Beer
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10 Gallons |
1.086 |
1.021 |
8.49 |
21.78 |
47.82 °L
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1.6K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 4:50 PM |
| Notes: |
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American Blueberry Wheat
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Fruit and Spice Beer
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10.5 Gallons |
1.057 |
1.012 |
5.97 |
27.87 |
4.11 °L
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1.6K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 8:52 AM |
| Notes: |
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Hopslam Clone
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Imperial IPA
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5.5 Gallons |
1.073 |
1.014 |
7.76 |
135.39 |
8.73 °L
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1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 8:55 PM |
| Notes: |
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Dopplebock
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Doppelbock
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4.5 Gallons |
1.084 |
1.02 |
8.33 |
18.25 |
18.95 °L
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1.6K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 11:26 PM |
| Notes: |
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Janet's Treat
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Brown Porter
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23 Litres |
1.045 |
1.011 |
4.53 |
36.03 |
32.85 °L
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1.6K |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 9:34 PM |
| Notes: |
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Third Eye
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Imperial IPA
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5 Gallons |
1.078 |
1.018 |
7.92 |
98.47 |
10.9 °L
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1.6K |
0 |
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| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Keg |
Priming Amount: 10psi at 37F |
Creation
Date: 3/3/2016 7:50 PM |
| Notes: |
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Brown Sludge Monster
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American Amber Ale
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20 Litres |
1.068 |
1.016 |
7.1 |
38.47 |
19.14 °L
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1.6K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 7:23 PM |
| Notes: |
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Leffe? We Nearly Shat!
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Belgian Blond Ale
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21 Litres |
1.057 |
1.009 |
6.25 |
23.82 |
4.91 °L
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1.6K |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:15 AM |
| Notes: |
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Weekend Warrior XPA
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American Pale Ale
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14 Litres |
1.042 |
1.008 |
4.51 |
42.91 |
4.01 °L
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1.6K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 12:05 AM |
| Notes: |
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Comet Tahoma DIPA
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American IPA
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5.5 Gallons |
1.082 |
1.017 |
8.58 |
44.06 |
6.44 °L
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1.6K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:34 PM |
Notes: Using WLP095 Burlington Ale yeast with starter
Using 17oz of hops for this beer. Here is the hopping schedule after Nugget bittering:
1. 2 oz (1oz each Comet/Tahoma) at flameout
2. After 10 minutes, drop to 180 add 4 oz (2oz each Comet/Tahoma)
3. Stand 1/2 hour, cool, transfer to fermenter pitch yeast
4. 6oz in primary. loose, towards end (3oz each Comet/Tahoma) 3 days
5. 4oz in secondary (2oz each Comet/Tahoma) 4 days
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Suris #1
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Fruit Lambic
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21 Litres |
1.056 |
1.013 |
5.69 |
4.57 |
3.41 °L
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1.6K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 12:46 PM |
| Notes: |
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Dags Pale Ale
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American Pale Ale
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34 Litres |
1.057 |
1.01 |
6.07 |
35.01 |
9.37 °L
|
1.6K |
7 |
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| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2018 5:52 PM |
| Notes: |
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Ruthless Rye
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Specialty IPA: Rye IPA
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5.25 Gallons |
1.062 |
1.012 |
6.64 |
57.58 |
10.96 °L
|
1.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 5:06 PM |
| Notes: Sierra Nevada web site lists Chinook, Citra, Ekuanot, and Nugget as the hops. No Bravo or Magnum. Maybe swap Nugget for Bravo and Ekuanot for Magnum. |
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