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Like a Hooligan 1.0

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Friday November 29th 2013

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

179.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.7%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	7.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.3%
8 oz	United Kingdom - Maris Otter Pale8 oz Maris Otter Pale	38	3.75	3.6%
4 oz	United Kingdom - Crystal 45L4 oz Crystal 45L	34	45	1.8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	First Wort	0 min	24.43	4.5%
1 oz	Centennial Type1 oz Centennial Type Hops	Pellet	10	First Wort	0 min	18.8	4.5%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	10 min	38.71	18.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	6.4	Boil	10 min	28.81	18.2%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	39.64	18.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	6.4	Whirlpool at 212 °F	0 min	29.5	18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.4	Dry Hop	3 days		9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	24.43	4.5%
1 oz	Centennial Type (Pellet)	18.8	4.5%
10 oz	Amarillo (Pellet)	78.35	45.5%
10 oz	Cascade (Pellet)	58.31	45.5%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Single Infusion @150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Gypsum	Water Agt	Boil	90 min.
1 each	Whirlfloc	Fining	Boil	15 min.
2 lb	Rice Hulls	Other	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3oz for 21 days

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	13	36	97	233	82
Philadelphia Water - Queen Lane Plant Gypsum added to boil to raise the SO4 1.5 Campden tablets per 15 gallons
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 150F for 60min
Stir in rice hulls at end of mash and vorlauf/wash/sparge.
Add honey with 5 minutes to go in the boil.
Kill the flame, add the 0 min hops, swirl and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F

Last Updated and Sharing

1,170

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Brews

Public: Yup, Shared
Last Updated: 2014-01-14 19:54 UTC
Snapshot Created: 2013-11-29 15:20 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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