All-grain Homebrew Beer Recipes | Page 363 | Browse 215,000+ at Brewer's Friend

Author:

DrSherlock

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2014 3:55 AM

Notes: This beer was mashed in a 10 gallon batch with this other beer for a parti-gyle:
http://www.brewersfriend.com/homebrew/recipe/view/178839/2014-11-8-chai-spiced-porter-holiday-2014

Tasting notes:
This beer was awesome. Really citrus and grapefruit.

Author:

JimmySpeakaz

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2012 4:24 PM

Notes:

Author:

The Blind Bard

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2015 12:20 PM

Notes: Brew Day:

Hit 1.048

Lag Phase took a long time due to lack of yeast starter, but is now fermenting quite well.

Finished @ 1.015, probably due to underpitching and extended lag phase. Tastes crisp and clean, hop profile very green and grapefruity. Nose is stunning; strong notes of papaya , orange and sugar-coated lemons.

Author:

Urban Brewing 10301

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2018 6:55 AM

Notes:

Author:

elaplant74

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2017 7:09 PM

Notes:

Author:

Dave's Dreaded

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2013 6:05 PM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2015 9:29 PM

Notes:

Author:

lyna

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2015 12:19 AM

Notes: No Sparge

Author:

kahunapig@outlook.com

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 1.43

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: priming sugar

Priming Amount: 5 oz

Creation Date: 11/1/2015 6:46 PM

Notes: Brewed a 2.5 gallon batch to test vs. a 2.5 gallon extract brew AND actual Kilt Lifter. Neither were exactly the same as the commercial product, but both were quite good. The all grain was a little too dark, so I've lightened up by going from Crystal- 90 to crystal-70.

Adjusting the mash temperature to 154f, to get a little sweeter brew and maybe a little more mouthfeel.

I'm also trying to hit the water profile, which may prove to be quite a challenge.

Author:

Sean Markham

Boil Size: 8 Gallons

Boil Time: 120

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2016 3:37 PM

Notes: 6gal recipe at 70% efficiency:
OG 1.091
FG 1.026
ABV 8.5
IBU 60
SRM 35
Mash temp 152F, 120min Boil, Whirfloc 5 min, Ferment at 65F
Grain:
17.8 lb Marris Otter
9.5 Oz Caramunich I
9.5 Oz Crystal 120
9.5 Oz Crystal 60
9.5 Oz Special Roast or Brown Malt
5.5 Oz Chocolate Malt
5.5 Oz Black Malt
5.5 Oz Roast Barley
Hops:
1 oz Summit 75 min Boil Pellet 18.5%
1 oz East Kent Goldings 45 min Boil Pellet 5%
1 oz EKG 30 min Boil Pellet 5%
1 oz EKG 15 min Boil Pellet 5%
1 oz EKG 5 min Boil Pellet 5%
Yeast:
British Ale (WLP005, Wyeast 1187 Ringwood Ale Yeast, Safale-04)
Pro tip!!! Ringwood is used by Cooper River Brewing.

Author:

Wemet

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2016 1:51 PM

Notes:

Author:

msmocarski28

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2017 3:59 AM

Notes:

Author:

kleinsrule

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10.1 psi

Creation Date: 3/3/2021 7:26 PM

Notes:

Author:

Eli.logan

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 64

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2020 1:03 PM

Notes:

Author:

ultrashock

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 11

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2017 1:31 PM

Notes: Brew day - 03.01.2018
Dryhops - 13.01.2018 - FG refraktometer - 2,5, hydrometer 3

Author:

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2017 11:16 PM

Notes: Used these hops:
http://www.yakimavalleyhops.com/product_p/hopsexpstonefruit1-2016crop.htm

"""
HOPSTEINER EXPERIMENTAL #06297 "STONE FRUIT"
This hop variety is available to the public for the very first time ever! Everyone at YVH was so excited when it arrived that we tore it open and breathed deep. The aroma is alive with tropical fruits and citrus, but pluots, peaches, and plums seem to be the big descriptors. We made both hot and cold teas and found that the hot tea leaned more towards a grapefruit aroma while the cold tea had darker fruits like plums and blueberries. I think we are going to try brewing a hoppy Saison with it and try to emphasize the stone fruit flavors.

Alpha Acid 13.3%

Hopsteiner Hops
"""

Author:

Toombstone

Boil Size: 27.85 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 5.555

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2016 9:46 AM

Notes: Brewed using the 20L Braumeister.

Author:

KimJohnsen

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2016 10:47 AM

Notes:

Author:

tracyk

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 74

Mash Thickness: 1.47

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: kegging

Priming Amount: N/A

Creation Date: 2/8/2015 1:50 PM

Notes:

Author:

Wild Highlander

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2012 2:00 PM

Notes: Mash grain in 5.75 gallons of water at 153° F for 60 minutes. Sparge with 2.75 gals of 168-170° F water to collect 6.5 gallons of wort. Total boil time is 90 minutes. After 30 minutes of boil, add first addition of heather flowers. Continue for remaining 60 minutes. Whirlpool and add second addition of heather flowers. Cool to 69° F. to pitch starter. Oxygenate-aerate well.

Ferment at 69° F for seven days then rack to secondary fermenter and "dry hop" with heather. Continue fermentation for seven more days until gravity is about 3° Plato (1.012) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking.

Source for Fresh Heather
http://www.floridaherbhouse.com/heather-flowers-bulk-organic-p-3282.html