All-grain Homebrew Beer Recipes | Page 364 | Browse 215,000+ at Brewer's Friend

Author:

kleinsrule

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 74

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 10.1 psi

Creation Date: 3/3/2021 7:26 PM

Notes:

Author:

emil_fh

Boil Size: 9.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 52

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2015 2:56 PM

Notes:

Author:

Greg Dunning - Beer Stalin

Boil Size: 48 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2018 3:48 PM

Notes: Inspired by Brutus Brewery recipe that came up in a Google search.

DR57019B 2 Row Canada Maltage 19.20
DR57471D MUNICH TYPE I Weyermann 3.00
DR57190D CHOCOLAT Briess 3.25
DR57029D ORGE TORREFIEE Hugh Bairds 3.65
DR57464D CARAFA SPECIAL TYPE III 3.60
DR57069D CRYSTAL 70/80 Hugh Bairds 3.60

First Golding 4.10
Kent Golding 5.00
Saaz 2.00

Yeast

Total

Author:

gozer

Boil Size: 27 Litres

Boil Time: 30

Boil Gravity: 12.3

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2017 3:35 PM

Notes: English Strong Bitter with Centennial hops.
I have swapped out Centennial for Loral or Mosaic with good results, and they have similar bitterness properties.

Yeast: my house ale yeast is Verdant/London III/1318, but S04 will do fine and I've used it multiple times.

Author:

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2017 11:16 PM

Notes: Used these hops:
http://www.yakimavalleyhops.com/product_p/hopsexpstonefruit1-2016crop.htm

"""
HOPSTEINER EXPERIMENTAL #06297 "STONE FRUIT"
This hop variety is available to the public for the very first time ever! Everyone at YVH was so excited when it arrived that we tore it open and breathed deep. The aroma is alive with tropical fruits and citrus, but pluots, peaches, and plums seem to be the big descriptors. We made both hot and cold teas and found that the hot tea leaned more towards a grapefruit aroma while the cold tea had darker fruits like plums and blueberries. I think we are going to try brewing a hoppy Saison with it and try to emphasize the stone fruit flavors.

Alpha Acid 13.3%

Hopsteiner Hops
"""

Author:

Brew Lab

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 3:23 PM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2016 12:01 PM

Notes:

Author:

Jon B

Boil Size: 10 Gallons

Boil Time: 240

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2016 11:01 PM

Notes: Add juniper branches to mash and strike water in HLT. Heat to 175*. Mash-in in the igloo. Add juniper tips to bottom of kettle mash tun. Add mash to keggle MT with juniper tips. Mash for 3 hours. Sparge. Mash out. Boil for 3 hours or until 5.5 gallons is left.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2016 1:34 AM

Notes:

Author:

bluechev454

Boil Size: 14.26 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 8:53 PM

Notes:

Author:

Izzie1701

Boil Size: 21 Litres

Boil Time: N/A

Boil Gravity: 1.058

Efficiency: 100

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2016 5:16 AM

Notes:

Author:

baard@kent.nu

Boil Size: 55 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2015 10:02 AM

Notes: Justert 4/11-15: Northern Brewer erstatter Perle. Korrigert for alfasyre.

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 2:08 AM

Notes: Sanitize!
Oxygenate
68F internal fermentation temp (increase temp if you want more complex esters)
1 month primary
1 week cold crash
Keg (or bottle)

Author:

RemiV

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 33

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2013 5:21 AM

Notes: OG: 1.050 FG:1.030
Pitched yeast on 11/23@11:15pm, no fermentation as of 11/25 @9:15 pm.:(
Made a starter with Danstar Nottingham (5oz of DME/1 qt H2O. Will pitch when yeast starter becomes active.

Mixed Malt Liquor?) with 3.0 gallons of Cow's Milk.
Added 4.25 oz of ground European coffee brewed in 32 oz of water, to Cows Milk.
Primed with 3 oz of corn sugar.
Combined AVB @4.6%

Bottled 12/21/13

Author:

bigblue

Boil Size: 260 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2016 3:43 PM

Notes: 발효온도는 20도로 시작해서 27도 까지 끌어올린다

Author:

Diamond-Geezer

Boil Size: 28.4 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17.5 ° C

Priming Method: Keg

Priming Amount: N/A

Creation Date: 6/3/2015 7:28 AM

Notes: See yeast calculator. 2 packs with 2lt starter. Ferment 17.5c oxygenate well.

Ferment 5 days or so then rack to 2nd for 1 to 2 weeks. Keg then bottle some off the keg using blichman gun to age for 3 to 12 months, drink the rest.

Won Gold at NZ National Homebrew comp sep2015

This came out to be very similar if not nearly identical tasting to fullers golden Pride

Author:

gumol

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 13

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2017 1:16 AM

Notes: Turned out great. Mango is visible mostly in the smell (which is amazing, you can smell mango and all the citrusy hops). When it comes to taste, it's more subtle, but it counters the bitterness nicely. I'm really happy with it.

Author:

brownrie

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2015 5:17 PM

Notes:

Author:

Richard F Shoff Jr

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 46 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2018 12:40 PM

Notes:

Author:

Dman

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2020 3:12 PM

Notes: Yuengling test recipe. Taken from two other Yuengling Lager clones and combined.
Edit - 3/17/20 - Brewed 2/22/20 as a scaled down batch ( supposed to be 1.1gal, excessive boil off resulted in 3 quarts into fermentor. Pre boil gravity 8 points low, but the high boil off resulted in hitting OG right on.) Initial tasting (before bottling) showed some kind of fruity esters? I dunno. We'll see what some bottle conditioning time does.
S-23 is SUPPOSED to give off fruity esters I found out, LOL. Perhaps I should have gone with S-189 yeast. Or better yet, the W-34/70 which is supposed to be virtually neutral. Bottled on 3/12/20. I also might try flip flopping the hops and use Cluster for the 60 minute addition.
Edit - July 6, 2020 - After I bottled this recipe, I brewed it again on 3/20/20 and flip flopped the hops. Kept everything else the same except I used some "mystery malt" that was given to me instead of the pilsner base malt. The guy said it was "just "2-row" " but didn't have the heart to tell him many grains are 2 row and that it could be anything LOL. In any case, the second batch I had a lot more volume in the mash and sparge (rinse) and ended up with about a gallon into bottles. 3 weeks carb and then into the fridge where they still are. I am planning to have two friends over to do a side by side with Yuengling Lager to see what's what.
Edit - Sept. 19, 2020, Taste tested these two side by side with Yuengling lager also and other tasters said the "mystery malt" one was preferred, I felt that that one was too "fruity" or something. I just don't care for that mystery malt I think. While tasting we mixed the two in the glass and it didn't taste too bad. So I brewed a third 1.1 gal test batch with half pilsner and half mystery malt in early August. It is still in the fermentation chamber. The first version (this recipe) was more malty IMO and tasted better. 9/19/2020 I have a starter of Fermentis W-34/70 German lager yeast going for tomorrow's brew of a proper 5.5 gallon batch of this. Hopefully this will become one of my staples.
Edit - 1/2/21 - Finally tapped the keg several weeks ago. Have been nursing this as it is so good. I don't want it to go empty. Purchased supplies to make another batch, the only change made was the main malt from Weyermann to Dingemans. I'll note any changes in flavor. Also, this tastes similar to Yuengling, but it is definitely its own lager. I'll leave the name on here "Yuengling Style Lager", but at home I'm calling it "My Pennsylvania Lager" since I changed the recipe enough and it's no longer really a clone, even though it's quite similar.