All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Illudium Q-36 Explosive Space Modulator Doppelbock	Doppelbock	8.5 Gallons	1.078	1.02	8.02	18.17	15.41 °L	2.2K	1
Author: Cypress Brewing Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 5:52 PM Notes: Note to self: Brew with Chiptole in secondary under the name "Immolator."
Hard Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	2.2K	5
Author: P2Brewing Boil Size: 5 Gallons Boil Time: 5 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 7:00 PM Notes:
Super Stitious NEW	Irish Red Ale	11 Gallons	1.084	1.012	10.11	104.06	18.39 °L	2.2K	11
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:15 PM Notes:
Maris Otter Simcoe	American Pale Ale	23 Litres	1.054	1.011	5.58	39.64	9.67 °L	2.2K	1
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:34 PM Notes:
Imperial Rye IPA Chinook Mosaic Galaxy Simcoe	Imperial IPA	25 Litres	1.079	1.013	8.6	80.48	11.94 °L	2.2K	1
Author: SundbØL Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:06 PM Notes:
#25 Imperial Stout With Cacao Nibs	Imperial Stout	5.5 Gallons	1.103	1.027	10.01	47.71	50 °L	2.2K	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 10:43 AM Notes:
Jålegeit	Fruit Beer	23 Litres	1.042	1.006	4.69	14.54	3.43 °L	2.2K	0
Author: Fyllingsjøen Brygghus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:27 AM Notes:
Hail Saison	Saison	11 Gallons	1.062	1.01	6.81	29.5	3.93 °L	2.2K	3
Author: sdrum3@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:53 PM Notes: Belgian candi @ 5 minutes
Oatmeal Raisin Cookie Brown Ale	American Brown Ale	5 Gallons	1.1	1.023	10.02	41.81	44.43 °L	2.2K	1
Author: Keith M. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:32 PM Notes:
Zero IBU IPA	American IPA	23 Litres	1.03	1.007	3.01	0	7.72 °L	2.2K	0
Author: HJM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:00 PM Notes:
Vanilla Brown Ale - Madura Clone	Mild	5 Gallons	1.059	1.02	5.15	27.74	17.31 °L	2.2K	2
Author: treyj007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 3:03 PM Notes: Steep 2 vanilla beans in scotch for 3-4 weeks. Add to secondary and sit for 3 weeks.
Lemon Drop Saison	Saison	5.5 Gallons	1.052	1.008	5.67	16.93	7.3 °L	2.2K	3
Author: TenOaksBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2018 3:35 PM Notes: Batch 28 Substitutions Giga Yeast 027 Belgium Used .3 oz of Columbus and .4 oz of Tahoma = 7.2 AA Used Campden tablet to dechlorinate Had to repurchase BE-134 at 48 hours Dry-hopped with 1 oz of lemon drop - day 7 Lemon zest of 2 large lemons - day 7
Dæsken Tuti IPA	American IPA	75 Litres	1.066	1.018	6.26	79.66	8.41 °L	2.2K	1
Author: Nina Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:07 PM Notes:
Eisbock - Barrel Aged	Eisbock	11 Gallons	1.091	1.021	9.18	20.78	19.54 °L	2.2K	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.133 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 4:59 PM Notes: Mash low for 90min. Mashout to 155 for 30 min. Pitch with Aerated 2 x normal Yeast quantity that are actively fermenting. Pitch at 48F into well aerated wort and let ferment rise to 52F, hold at 52f until complete. If needed do diacetyl rest at 58 to 60F for 2-3 days. Cool to 42F. Rack off settled yeast. Hold at 42F for two to three weeks, then Cool to 33F for a minimum of eight weeks (12 weeks or longer because of high alcohol). Make 2 batches = 22 gallons and freeze in corny kegs to get 10 gallons of Eisbock. Note IBU will be concentrated in the Eisbock. Place in Rum/Wiskey barrel and age 6 months to 12 months. Estimated ABV = 15 to 17%. Bottle with ? priming sugar and Champagne yeast and or CBC-1 yeast or keg and force carbonate and bottle with the Last Straw.
Ginger Cranberry Mead	Other Fruit Melomel	6.5 Gallons	1.086	1.002	11.7	0	3.76 °L	2.2K	0
Author: Meadhawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:25 PM Notes: Heat 1 Gallon water to 110 F and mix with Honey in a 7 Gal fermenting bucket. Shake to thoroughly mix and aerate. Add yeast nutrient and additional water 1 Gallon at a time, aerating after each addition, to a total of 6 Gal. Use 1/4 cup of must to rehydrate Lalvin D-47 yeast. Chop raisins and cranberries, and add to must. Add yeast; primary fermentation should take between 14-21 days. Rack to secondary with 2 Lbs of cranberries, ginger, orange peel, and cinnamon in a sanitized mesh bag for 10-14 days. Rack to tertiary with pectic enzyme and fining agent for 7 days. Cold Crash if necessary for clarity before bottling. Add Potassium Sorbate at bottling to kill yeast and backsweeten if necessary. OG 1.080 IntG 1.004 IntABV 10.5% FG
Citra IPA	American IPA	11 Gallons	1.064	1.013	6.67	66.48	6.7 °L	2.2K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:07 PM Notes:
Roof Juice Hazy DIPA	American IPA	5 Gallons	1.083	1.013	9.2	92.89	6.71 °L	2.2K	1
Author: Germainium Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:55 PM Notes: 1) 4 gals Hinkley springs into mash and boil - heat to 169F 2) Add salts and mash in - PH 5.3 3) 75 minute mash, no stir then reciruclate/lauter at finish - about 2 gallons (1 gallon prior to raising mash tube) Efficiency at 75% as expected - had to stir and take 3 readings and got variances around 1.070 - 1.073. Measured in hot wort trusting ATC 4) Begin sparge with 4 gallons of room temp pouring 1 gallon about every 15 mins slowly allowing it to rinse grain - ended up about 6.25 gallons 5) Boil and Hop following recipe, cool then whirlpool. Recirc wort through hop screen during WP hops - clogged a bit due to trub so watch next time OG 1.077 - need to boil longer next time as 1.081 was target 6) Transfer to Fermenter and shake vigorously - ended up just less than 5 gallons in Fermenter (~4.75g) 7) Cool steady at 67F and pitch decanted starter from fridge, still cold 8) Fermentation started by morning so ~12 hours. 24 hours in and blow-off bubbling hard 9) After 7 days I pitched dry-hop and pumped in co2 through my blow-off rig (has a co2 quick disconnect on a T-valve that can seal from my SS brew bucket) Measured some FGs and got 1.020 - hit target 10) After 2 days on DH I dropped the temp to cold crash at ~38F and let crash for 3-4 days adding in co2 to keep positive pressure and ensure no oxygen 11) Kegged by pumping out a keg filled with sani into another keg and then closed transferred into the keg 12) Slow and steady carbed at 2.4 vols @ ~38F in kegerator
Bath Gem	Special/Best/Premium Bitter	60 Litres	1.045	1.015	4.03	29.84	12.59 °L	2.2K	2
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 9:45 AM Notes:
Red Farmhouse Ale	Saison	5.5 Gallons	1.048	1.006	5.52	20.84	12.77 °L	2.2K	0
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 9:41 PM Notes: Traditional Farmhouse with a red tint for show.
Nut Brown Ale	Dark Mild	5.5 Gallons	1.056	1.015	5.45	9.5	19.2 °L	2.2K	5
Author: Grass Blade Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:49 PM Notes:
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