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Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 15oz)
Carbs: 19.6 g (Per 15oz)

Created: Friday June 5th 2015

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

66.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	German - Pale Ale22 lb Pale Ale	39	2.3	84.3%
1.50 lb	German - Dark Munich1.5 lb Dark Munich	36	10	5.7%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	4.8%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	2.9%
0.60 lb	Canadian - Honey Malt0.6 lb Honey Malt	37	25	2.3%
26.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	60 min	21.69	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	20 min	13.13	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	10 min	15.73	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	13	Whirlpool at 210 °F	20 min	13.28	18.8%
3 oz	Citra3 oz Citra Hops	Pellet	13	Whirlpool at 175 °F	10 min	2.66	18.8%
6 oz	Citra6 oz Citra Hops	Pellet	13	Dry Hop	3 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops		66.49	100.2%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,879

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-08 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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