All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pop The Cork	American IPA	5.5 Gallons	1.07	1.017	6.85	79.93	9.81 °L	2K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2013 3:05 PM Notes:
Hoe Garden Clone - Wit Beer	Fruit Beer	5.5 Gallons	1.049	1.012	4.88	20.48	3.45 °L	2K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 1:56 AM Notes:
Fortunate Islands CLONE	American Wheat or Rye Beer	12 Gallons	1.052	1.012	5.42	54.39	5.25 °L	2K	2
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 8:57 PM Notes:
AH, Citra Kah!	American IPA	23 Litres	1.057	1.011	6.1	12.23	16.96 °L	2K	6
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:39 PM Notes:
'The Great Pumpkin' Spiced Ale	Weizenbock	5.5 Gallons	1.059	1.013	6.12	27.6	14.66 °L	2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:25 PM Notes: Fruit is pumpkin puree, not bananna. Actual OG 1.061. Adding spices to hop bag eases removal and prevents over-spicing during wort cool-down.
Harvey's Best Clone	Best Bitter	23 Litres	1.043	1.012	4.08	29.23	9.63 °L	2K	2
Author: Kinglucky Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:26 AM Notes: After two further attempts using pellet hops, i am going to try whole leaf as pellets seem to much, too bitter and hoppy, hoping leaf will be mellower.
Wheat Session IPA	American Pale Ale	5.5 Gallons	1.039	1.011	3.76	39.58	4.43 °L	2K	2
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 7:04 AM Notes: no clarifiers
Welsh's Bock	Traditional Bock	5 Gallons	1.07	1.017	6.86	25.17	22.74 °L	2K	1
Author: Michael Welsh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 6:28 PM Notes:
Scottish Wee Heavy/Dopplebock Love Child	Scottish Light	6 Gallons	1.083	1.023	7.89	16.08	11.12 °L	2K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Candy Sugar Priming Amount: 5 oz to 1C water to Wort at bottling Creation Date: 1/2/2016 3:58 PM Notes: With this yeast, typically ferments down to 1.012-1.009 raising ABV to 9.2-ish percent. Violent fermentation on days 2-4. Very malty, creamy and smooth. tight head retention.
Kitchen Zink Zwickel	Kellerbier: Pale Kellerbier	4.25 Gallons	1.047	1.008	5.04	21.51	4.78 °L	2K	0
Author: muhleisenmatt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:49 AM Notes:
Biere De Garde	Bière de Garde	5.1 Gallons	1.063	1.017	6.13	20.68	14.2 °L	2K	1
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 2:50 AM Notes:
Centennial Citra Motueka IPA	American IPA	2.75 Gallons	1.057	1.011	6.06	73.79	8.53 °L	2K	0
Author: Nebula Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 12:07 AM Notes: OG came in at 1.054. Apparently my boil off was less than I anticipated, so I got 2.90 gallons in the fermentor; not 2.75. It seems I may have more than 3 gallons in the fermentor.
Szakksör	American IPA	18 Litres	1.058	1.012	6.13	49.52	16.14 °L	2K	1
Author: HegyenVolgyon Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 9:21 PM Notes:
Diy Stout	Dry Stout	18.93 Litres	1.047	1.013	4.43	37.23	31.22 °L	2K	3
Author: La Mal Famée Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 2.2 Creation Date: 9/23/2013 5:31 PM Notes: Tremper les malt torréfiés 10 mn dans deux fois leur poids en eau préalablement bouillie et refroidie à 74°. Filtrer avec un chinois pour récupérer la crème de malt (miam), et le faire refroidir à 22 ° Incorporer cet extrait de malt torréfié dans le fermenteur au début de la fermentation.
Grapefruit Pulpin'	American IPA	5 Gallons	1.071	1.016	7.2	56.64	6.04 °L	2K	2
Author: MattyJRPI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:59 PM Notes: Add dry hops and grapefruit peel to secondary. Keg 5-7 days after dry hopping.
Vestkyst Speidel 50 L	American IPA	42 Litres	1.07	1.019	6.72	80.4	14.4 °L	2K	0
Author: EspFark Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Priming med sukker, 5 g/l. Priming Amount: N/A Creation Date: 3/6/2014 7:53 PM Notes:
Hooligan 6.9	American IPA	23 Litres	1.067	1.012	7.26	73.04	7.97 °L	2K	2
Author: Oscillation Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2013 3:44 PM Notes: all pretty standard, add second dry hop addition with 5 days left of dry hop, so as I do 12 days, they should be added on day 7.
ЧЕРВОНІ ОЧІ(Red Eyes)	American Amber Ale	5 Gallons	1.062	1.016	5.94	34.75	17.39 °L	2K	0
Author: Tim Bulin Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 6:49 PM Notes: Converted to homebrew scale from original 22.5hl recipe posted by Pravda Brewery for "Brew for Ukraine" Not sure on this one, calls for US-05 OG is what is shown in recipe, maybe needs diiferent yeast, should be 5.8 abv. Probably going to brew this one, will update with whatever yeast I use. Switched yeast to BRY-97. Seems to be a better choice than US-05 for the attenuation to hit close to target fg.
Maximus Grist IV - Citrusy IPA Ale	American IPA	5.5 Gallons	1.056	1.01	6.1	53.49	10.16 °L	2K	0
Author: Jessman52 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 4 ounces Creation Date: 3/18/2015 10:58 PM Notes: Grains @ 66°F. Mash Tun warmed with hot water prior to mashing. Removed yeast vial from refrigerator 5 hours before pitching. Mix crushed grains in mash tun with 4 gallons water at 153°F (Strike water 170°F). Mash for 60 minutes. Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle. Fly sparge w/h 5 gallons of strike water at 170°F (153°to 156°F in mash tun) until brew kettle holds 6.75 gallons of wort, about 40 min. Bring wort in kettle to boil. Add gypsum; add whole leaf bittering hops in hops bag @ 60 min. before end of boil. Add whole leaf flavoring hops in hop bag 15 minutes before end of boil. Add Irish moss at 15 minutes before end of the boil. Place chiller coils into the wort at 15 minutes before end of boil. Add finishing hops at 5 minutes before end of boil. Cool wort to 72°F, record OG, transfer wort with dry hops (in 2 hops bags with marbles) to 6-Ga. carboy and pitch yeast. Rack to secondary 5-GA carboy @ 7 days. Bottle day 21. 4.55 gallons total bottled after racking off traub and hop bags.
Westvleteren 12 Clone	Trappist Single	20 Litres	1.074	1.013	7.99	35.26	28.47 °L	2K	0
Author: Det Wulffske Øl Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:05 PM Notes: Kjøl ned til 17 grader C. Oxygenate slowly through 0.05 micron diffusion for 90-120 seconds (we’re after 9-10 ppm O2). Primærgjæring 25 grader C i 6-7 days. Ved 1.013, fjern gjær. Senk temperaturen til 13-18 grader C, 3-4 dager til FG er nådd. Fjern gjær, og senk til 7 grader i 8 uker. Flaskes på sterke belgiske flasker eller Champagneflasker. Primes med 8.5g/liter Simplicity Candi Syrup og 1⁄2 cup fresh krausen, eller 500ml stir-plate WLP 530. Karboneres på flaske i 14 dager ved 24 grader C. Lagres kjølig i 12 måneder.
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