|
Dark Heart Root Beer
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.025 |
9.9 |
52.9 |
40 °L
|
9.2K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 4/29/2013 5:16 PM |
Notes: OG 1.101
FG 1.034
ABV 8.66% |
|
|
Super Simple Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
37.18 |
39.29 °L
|
9.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:41 PM |
| Notes: |
|
|
Schneider Tap 7 Clone
|
Weissbier
|
50 Litres |
12.789 |
2.702 |
5.4 |
11.24 |
12.49 °L
|
9.2K |
2 |
|
|
Author:
|
|
Schroedinger's Brewhouse
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 21.7 |
Efficiency: 70.5 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Speise |
Priming Amount: 4.37 l |
Creation
Date: 10/22/2017 10:08 AM |
Notes: Ensure your Mash pH is 5.7 whilst doughing-in at the proteolytic range. If you must, you can adjust the pH to 5.4 once at 62Celsius, although this is not necessary.
Let the boil sit in the kettle (lid on) for about 30 minutes to obtain good sedimentation of unwanted trub.
It is recommended to step up the yeast at least 2 times in order to obtain a large amount of fresh yeast cells.
Once fermentation is complete (at Vs End) drop the temperature to 5 Celsius over 24 hrs. The next day, drop again to -1 Celsius and let it sit for 2 weeks (unless you own a centrifuge). One the old yeast is gone, ensure to have a fresh batch of the same yeast ready and mix it together with the Speise at about 14 Celsius and then bottle.
Condition the bottles at 18-20 Celsius for a good week, then at 5 Celsius for the remaining 2 weeks. If your beer tastes green after that period, subject it to another warm conditioning cycle.
Enjoy |
|
|
Råger
|
Saison
|
5 Litres |
1.05 |
1.009 |
5.42 |
23.92 |
5.62 °L
|
9.1K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 11:41 AM |
| Notes: |
|
|
Heineken Lager Clone
|
International Pale Lager
|
23 Litres |
1.041 |
1.007 |
4.54 |
27.39 |
3.3 °L
|
9.1K |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 7:50 PM |
| Notes: |
|
|
Boston-Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.93 |
32.72 |
8.91 °L
|
9.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2013 8:19 PM |
| Notes: in order to clear this beer like a lager you need to use gelatin, the original beer uses the decoction mash method, if used you will need to lose the aromatic malt and will give you more malt flavor |
|
|
White/golden Stout
|
American Stout
|
5 Gallons |
1.082 |
1.025 |
7.38 |
35.13 |
9.71 °L
|
9.1K |
4 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:59 PM |
| Notes: |
|
|
Bourbon County Stout Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.127 |
1.038 |
13.68 |
60.05 |
50 °L
|
9.1K |
1 |
|
|
Author:
|
|
150Litner
|
|
| Boil
Size: 10 Gallons |
Boil Time: 190 |
Boil Gravity: 1.07 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/20/2015 10:41 PM |
| Notes: Don't add too much in the way of salts since the wort volume will be reduced to nearly half. |
|
|
Chocolate Cherry Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.116 |
1.031 |
11.1 |
88.47 |
31.03 °L
|
9.1K |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 4:37 PM |
| Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/ |
|
|
Dreaded Christmas Ale -SBA
|
Holiday/Winter Special Spiced Beer
|
12 Gallons |
1.066 |
1.017 |
6.42 |
13.31 |
20.3 °L
|
9.1K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 5:28 PM |
| Notes: When sparging bring 5 gallons into the boil kettle and stop sparg. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge. |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.075 |
1.014 |
8.01 |
30.38 |
4.56 °L
|
9.1K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: forced carbonation |
Priming Amount: N/A |
Creation
Date: 9/3/2013 11:13 PM |
| Notes: |
|
|
Pseudo Zombie
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
67.99 |
9.16 °L
|
9.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 3/22/2016 10:57 PM |
Notes: This recipe is an all citra hop pale ale that straddles the APA/IPA line.
It takes the best elements of two highly regarded all citra ales: Zombie Dust and pseudoSue to create something of my own.
3 Floyds Brewing Co. Zombie Dust clone recipe here:
http://www.homebrewtalk.com/showthread.php?t=303478
Toppling Goliath Brewing Co. pseudoSue clone recipe here:
http://www.homebrewtalk.com/showthread.php?t=443295&page=1
|
|
|
Hibiscus Wheat
|
Weissbier
|
6 Gallons |
1.047 |
1.008 |
5.04 |
23.22 |
4.36 °L
|
9.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2014 8:45 PM |
| Notes: |
|
|
Stone 15th Anniversary Esocdidian Black Ipa Clone
|
Imperial IPA
|
5 Gallons |
1.11 |
1.031 |
10.37 |
111.99 |
40 °L
|
9K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2012 3:21 AM |
| Notes: 1700ml starter used with 2 packages of yeast. |
|
|
IRA
|
Specialty IPA: Red IPA
|
16 Gallons |
1.061 |
1.012 |
6.37 |
73.51 |
16.41 °L
|
9K |
12 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 5:31 PM |
Notes: Mash Notes
8.3 Gallons at 166 degrees for 60min
8-9 Gals to 180 degrees |
|
|
Little Sumpin Sumpin Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
92.67 |
5.65 °L
|
9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2015 11:56 PM |
| Notes: came out good. nice maltiness. could use an extra ounce of dry hops. 11/2020 |
|
|
Framboise
|
Fruit Beer
|
20 Litres |
1.056 |
1.019 |
4.9 |
8.88 |
15.29 °L
|
9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 10:09 AM |
Notes: Pasteurize rapsberries in pint of water with pectin before adding.
|
|
|
DVDA(Yuengling Lager Clone) Lager
|
Light American Lager
|
5 Gallons |
1.044 |
1.007 |
4.96 |
17.07 |
8.11 °L
|
9K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/16/2020 4:21 AM |
| Notes: |
|
|
Cold Smoke Scotch Ale Clone
|
Scottish Heavy
|
5.1 Gallons |
1.066 |
1.018 |
6.31 |
10.83 |
18.07 °L
|
9K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 8:02 PM |
| Notes: |
|
|
Bluer Moon (Blue Moon Clone)
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
15.05 |
3.74 °L
|
9K |
12 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2011 2:09 AM |
| Notes: Using Safale 04 yeast strain on this for a beer with Wit beer ingredients and regular ale yeast. Corriander and Marmalade were added at 10 minutes til end of boil and 5 Min. til end of boil. |
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|
|
|