All-grain Homebrew Beer Recipes

Page 30 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JUNIPER WHEAT BEER	Weizenbock	30 Litres	1.058	1.007	6.72	34.41	7.26 °L	9K	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 9:23 PM Notes:
Oyster Stout	Oatmeal Stout	21 Litres	1.053	1.015	5.01	30.26	50 °L	9K	1
Author: Mumbles Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 6:14 PM Notes:
Bourbon County Stout Clone	Russian Imperial Stout	5.5 Gallons	1.127	1.038	13.68	60.05	50 °L	8.9K	1
Author: 150Litner Boil Size: 10 Gallons Boil Time: 190 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/20/2015 10:41 PM Notes: Don't add too much in the way of salts since the wort volume will be reduced to nearly half.
Stone 15th Anniversary Esocdidian Black Ipa Clone	Imperial IPA	5 Gallons	1.11	1.031	10.37	111.99	40 °L	8.9K	2
Author: fire442 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 3:21 AM Notes: 1700ml starter used with 2 packages of yeast.
Bluer Moon (Blue Moon Clone)	Witbier	5.5 Gallons	1.051	1.013	4.99	15.05	3.74 °L	8.9K	12
Author: tcanova Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2011 2:09 AM Notes: Using Safale 04 yeast strain on this for a beer with Wit beer ingredients and regular ale yeast. Corriander and Marmalade were added at 10 minutes til end of boil and 5 Min. til end of boil.
Hibiscus Wheat	Weissbier	6 Gallons	1.047	1.008	5.04	23.22	4.36 °L	8.9K	1
Author: eschmehl Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2014 8:45 PM Notes:
Little Sumpin Sumpin Clone	American IPA	5.5 Gallons	1.06	1.014	5.98	92.67	5.65 °L	8.9K	3
Author: Funkbrau Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2015 11:56 PM Notes: came out good. nice maltiness. could use an extra ounce of dry hops. 11/2020
Tripel	Belgian Tripel	5.5 Gallons	1.075	1.014	8.01	30.38	4.56 °L	8.9K	0
Author: brewmer Boil Size: 7.7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: forced carbonation Priming Amount: N/A Creation Date: 9/3/2013 11:13 PM Notes:
Chocolate Cherry Imperial Stout	Russian Imperial Stout	5 Gallons	1.116	1.031	11.1	88.47	31.03 °L	8.9K	5
Author: jwgrayson Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2014 4:37 PM Notes: http://www.homebrewtalk.com/f12/chocolate-cherry-imperial-stout-355900/
IRA	Specialty IPA: Red IPA	16 Gallons	1.061	1.012	6.37	73.51	16.41 °L	8.9K	12
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 5:31 PM Notes: Mash Notes 8.3 Gallons at 166 degrees for 60min 8-9 Gals to 180 degrees
Boston-Ale Clone	American Pale Ale	5.5 Gallons	1.047	1.01	4.93	32.72	8.91 °L	8.9K	2
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 8:19 PM Notes: in order to clear this beer like a lager you need to use gelatin, the original beer uses the decoction mash method, if used you will need to lose the aromatic malt and will give you more malt flavor
805 Clone	Blonde Ale	10 Gallons	1.059	1.02	5.17	20.58	7.75 °L	8.9K	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 10:03 PM Notes:
DVDA(Yuengling Lager Clone) Lager	Light American Lager	5 Gallons	1.044	1.007	4.96	17.07	8.11 °L	8.9K	5
Author: vegas2k Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/16/2020 4:21 AM Notes:
Tiny Rebal Cwtch Clone	American Amber Ale	20 Litres	1.045	1.009	4.78	49.2	13.96 °L	8.8K	3
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 2:57 PM Notes:
Deschutes Obsidian Stout Clone	American Stout	5.25 Gallons	1.068	1.017	6.61	54.15	46.74 °L	8.8K	4
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 4:11 PM Notes:
Genus NEIPA	American IPA	31 Gallons	1.056	1.011	5.99	54.83	3.81 °L	8.8K	8
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 8:33 PM Notes:
Peach Guava Smoothie Ale	Fruit Beer	4 Gallons	1.064	1.018	5.97	37.42	4.36 °L	8.8K	4
Author: Tseels Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:32 PM Notes: Add peach and guava puree post fermentation, will need a true cold crash to get yeast off of beer then rack into secondary/kegs on top of puree
Framboise	Fruit Beer	20 Litres	1.056	1.019	4.9	8.88	15.29 °L	8.7K	1
Author: YoungBrewCo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:09 AM Notes: Pasteurize rapsberries in pint of water with pectin before adding.
Nanny State	No Profile Selected	20 Litres	1.008	1.006	0.3	55.43	11.39 °L	8.7K	8
Author: chrisvdp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 11:38 PM Notes:
Chinook/Cascade/Centennial/Columbus IIPA	American IPA	5 Gallons	1.078	1.01	8.94	121.14	8.2 °L	8.7K	0
Author: LJvermonster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:47 PM Notes: Total Water Volume Needed = 10.5 gal Mash Water = 5.25 gal @ 165 Deg (Strike) Mash Temp = 153 for 60 minutes Sparge Water = 5.25 gal @ 170 Deg Sparge Sit Time = 15 minutes Pre-Boil Volume = 7.75 Gallons Add 10 drops Fermcap-S before boil Add Whirlfloc tablets 5 minutes left in boil If applicable, add Corn Sugar with 15 minutes left on the boil Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
« First ‹ Previous 26 27 28 29 30 31 32 33 34 Next › Last »							Page 30 of 11,037 20 Recipes of 220,724