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Bluer Moon (Blue Moon Clone)

168.42 calories 17.63 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday February 21st 2011
1.051
1.013
4.99%
15.05
3.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb 2-Row Malt4 lb 2-Row Malt 36 2 40%
5 lb White Wheat5 lb White Wheat 40 2 50%
1 lb Flaked Oats1 lb Flaked Oats 0 3 10%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger (German)1 oz Tettnanger (German) Hops Pellet 4.5 Boil 60 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Cereal Mash Infusion 122 °F 30 min
Saccharification Rest Infusion 150 °F 45 min
Mash out Infusion 169 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb corriander Other Boil 1 hr.
0.63 lb Orange Marmalade Other Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
DCL Yeast S-05 11.5g
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Using Safale 04 yeast strain on this for a beer with Wit beer ingredients and regular ale yeast. Corriander and Marmalade were added at 10 minutes til end of boil and 5 Min. til end of boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-02-21 02:09 UTC
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