All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BusBier	Dortmunder Export	1500 Litres	1.047	1.012	4.64	0	7.68 °L	2.1K	0
Author: DeeKay Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:18 AM Notes:
Apricot Wheat - Fitgers Clone	American Wheat Beer	11 Gallons	1.049	1.011	5.05	12.52	5.15 °L	2.1K	1
Author: Bitwise Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:04 PM Notes:
Enigma V1.0	Best Bitter	22 Litres	1.052	1.016	4.69	39.67	11.07 °L	2.1K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 11:29 AM Notes: Mostly derived from "Full Monty British Pale Ale" by Dennis Collins, gold winner in the 2014 NHC Cat 8 (English Pale Ale)
Smoked Irish Red Ale	Irish Red Ale	5.5 Gallons	1.064	1.013	6.61	27.22	15.62 °L	2.1K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:16 PM Notes: Smoked malt is Briess Mesquite smoked malt
Maris Otter Simcoe	American Pale Ale	23 Litres	1.054	1.011	5.58	39.64	9.67 °L	2.1K	1
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 5:34 PM Notes:
Citra Smash	American IPA	5.5 Gallons	1.058	1.01	6.31	85.9	6.31 °L	2.1K	5
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 2:55 PM Notes:
Smoke&Mirrors KellerBier	Kellerbier: Pale Kellerbier	11 Litres	1.049	1.008	5.41	28.54	5.57 °L	2.1K	0
Author: Janjal Brewing Co. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Speise Priming Amount: 1 Creation Date: 1/28/2017 11:08 AM Notes:
Chocolate Milk Oatmeal Stout	Oatmeal Stout	12 Gallons	1.063	1.021	5.5	32.18	40 °L	2.1K	0
Author: Shiny Head Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 2:44 PM Notes:
Giant Behemoth	Old Ale	5.5 Gallons	1.081	1.019	8.17	130.24	15.84 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:02 PM Notes:
Sierra Nevada Hoptimum Klone	Imperial IPA	17 Litres	1.126	1.024	13.44	133.71	11.71 °L	2.1K	1
Author: Eastern Christiania Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:29 PM Notes: Gjæres på 17-20 grader (18 grader) Viktig med nok gjær. Høy alkohol prosent (10,4) SAFBREW S-33 /SAFBREW BE-256 -belgisk. Safale 05./ Mangrove Jack M42 - tåler høy OG/ABV. 2 pakker gjær. trenger ca 400 mrd celler. Havner med starter på ca 385. Må kanskje stå 3 uker til gjæring. Ta måling etter 14 dager. Estimert ca 10 liter skyllevann.
Wake Me Up When It's Ready	Imperial Stout	5.5 Gallons	1.072	1.016	7.33	43.89	39.5 °L	2.1K	2
Author: cayseyw Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.35 oz Creation Date: 7/18/2016 11:28 PM Notes: 2nd Place - Spice/Herb/Vegetable; Southern New England Regional Home Brewing Competition
Fat Cat Sweet Stout	Sweet Stout	11 Gallons	1.075	1.022	7.02	31.56	35.62 °L	2.1K	0
Author: Maltose Falcons Boil Size: 13.33 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:31 AM Notes:
Jamil's Evil Twin	Specialty IPA: Red IPA	5.75 Gallons	1.058	1.01	6.22	43.73	16.71 °L	2.1K	1
Author: chrissam42 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 6:47 PM Notes:
East Coast IPA	American IPA	5.5 Gallons	1.074	1.018	7.27	53.94	5.18 °L	2.1K	0
Author: off7spring Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:25 PM Notes: 1L starter Some acid malt and some Lactic acid was used to lower the mash pH Fermentation temp was 66f for 7 days dry hopped for 5 days. Tap 14 days from brewday.
Belgian Triplet I	Belgian Tripel	19 Litres	1.081	1.017	8.3	21.66	5.3 °L	2.1K	1
Author: Kortatu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2014 7:27 AM Notes: Based on Tripel Karmeliet.
Gingerbread Ale	Weizen/Weissbier	13.5 Gallons	1.051	1.013	5	14.89	7.68 °L	2.1K	1
Author: GlassCityBrewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 6:21 PM Notes:
Morgan's Nuptial IPA	American IPA	5.75 Gallons	1.058	1.011	6.27	73.65	6.37 °L	2.1K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 11:24 PM Notes: Brew day was 8/3/2013. Ph was 5.3. Hit 153 and recirculated to get down to 151. I managed to pull 5.75 gallons exactly and everything went really smoothly. Fermentation started quickly, within about 6 hours, and pretty much stayed between 66-69F for the first few days. After that I let it drift up to about 72F. Took a gravity reading on 8/12 and it was 1.012 which is right on target. I dry hopped that day with 3oz of Mosaic. Cold crashed on 8/20/2013. I kegged this brew on 8/22/2013 and did the shake method to get up to a decent tasting level of carbonation. Beer turned out pretty well. It isn't all that bitter which is something that could potentially be kicked up a bit (maybe 5 or so IBU's) and it does have a slight dankness which is potentially from the Citra. Might alter those additions a bit. Overall a pretty tasty beer though. It is somewhat cloudy but that is hop residue.
West Coast IPA	American IPA	23 Litres	1.061	1.015	6.03	63.08	4.31 °L	2.1K	0
Author: snej81 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 8:14 PM Notes:
Raspberry & Peach Fruit Beer	American Pale Ale	5 Gallons	1.06	1.01	6.51	42.96	5.1 °L	2.1K	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 3:54 AM Notes: Pitch at 64F, hold for 10 days Fruit was purchased frozen, thawed, and blended. Added sodium metabisulfate and waited 12 hours. Transferred beer to secondary with fruit puree and held at 60F for 5 days. Cold crashed for 2 additional days. Strained beer into clean & sanitized bucket then into keg. Motown MASH Hombrew Competition Score: 31/50 2nd Place Fruit Beers
Split Batch Heffe	Weissbier	5 Gallons	1.05	1.012	5.02	13.22	3.64 °L	2.1K	0
Author: Forwood Brewing Boil Size: 5.98 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 2/4/2020 4:01 PM Notes: Split into 4 batches in secondary with fruit added in gallon jugs: 1lb Blueberry 1lb Mango 1lb Strawberry 1lb Pineapple
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