All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Invasion Plan Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	39.5	9.25 °L	2.4K	1
Author: badcactus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 8:38 PM Notes:
#0004 American Wheat	American Wheat Beer	20 Litres	13.333	2.713	5.7	31.98	3.75 °L	2.4K	3
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Cane sugar Priming Amount: 125g Creation Date: 2/24/2015 7:13 AM Notes:
Hoppy Red Ale	Irish Red Ale	6 Gallons	1.061	1.018	5.54	39.23	13.82 °L	2.4K	2
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 5:14 AM Notes:
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.068	1.018	6.66	47.38	39.55 °L	2.4K	0
Author: Chaos home brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 2/16/2020 1:07 AM Notes: Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 13-15 minutes after the boil is complete. When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
The Wingman	American IPA	5.5 Gallons	1.056	1.01	6.04	47.79	4.79 °L	2.4K	0
Author: booth74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 6:22 PM Notes: Crush grain, mash at 152 for 60 minutes. Target a PH of 5.2, I used lactic acid to adjust this. I used distilled water and add back in minerals. This was batch sparged. Boil for 60 minutes, cool to 70 degrees F, then add the appropriate amount oxygen, pitch the dry yeast and drop temp to 67 degrees F 1st 2.5 oz dry hop additions are at high krausen, second after fermentation is done. Raise temp if needed to clean up yeast flavors, cold crash after 3-5 days of second dry hop charge. Burst carbonate, and enjoy. 2nd place MPLS region NHC AHA 2019, 3rd national finals NHC AHA 19
Up Ya Bum - Australian Pale Ale	American Pale Ale	41 Litres	1.048	1.013	4.5	32.54	6.54 °L	2.4K	0
Author: Bottom Shelf Brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 93 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 1:12 PM Notes: Sparge pal was about perfect for calculating the amount of water.
Cherry Pale Ale	American Pale Ale	30 Litres	1.058	1.01	6.26	29.94	8.02 °L	2.4K	0
Author: ZoltanSimon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 10:39 AM Notes: Total mash water needed 42.7 Strike water volume at mash thickness of 3 L/kg 25.2 Remaining sparge water volume 17.5 Grain absorption losses -8.4 Amount going into kettle 34.3 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.3 Amount going into fermentor 30
Gotlandsdricka (Jester King Clone)	Specialty Smoked Beer	5 Gallons	1.044	1.009	4.6	26.78	3.9 °L	2.4K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:33 AM Notes:
Tre Gamle Damer	Belgian Pale Ale	21 Litres	1.049	1.012	4.82	29.2	8.4 °L	2.4K	1
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:25 PM Notes: Gjæret ikke lenger ned en 1018. Usikker på hvorfor. M21 kan være lunefull og ta lange pauser i gjæringen. Denne hadde gjæret videre på flaske og det var derfor i overkant mye co2.
Orange IPA	American IPA	5.15 Gallons	1.067	1.019	6.31	97.25	6.63 °L	2.4K	2
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 10:11 PM Notes: Using WLP095 Burlington Ale yeast
Euro Lager	Vienna Lager	22 Litres	1.044	1.007	4.95	52.07	5.38 °L	2.4K	1
Author: KillerBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:40 AM Notes:
Courage Russian Imperial Stout	Russian Imperial Stout	25 Litres	1.106	1.027	10.33	46.41	50 °L	2.4K	0
Author: Crookedeyeboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 60 Creation Date: 1/10/2017 1:25 PM Notes:
(2014-12-26) Milkbomb Stout	Sweet Stout	6 Gallons	16.534	7.131	5.18	28.3	40 °L	2.4K	1
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 3:37 AM Notes: 2L starter x 2days. Decanted off starter beer. Added 1 pack US-05 (and included extra mash step at 148) to account for 1084's poor attenuation. Next time, will decrease lactose to 1.5 lbs. Too milky for my taste, but folks love it. Super creamy! Also will slightly decrease Magnum hops to around 22 IBUs. Gold: 2015 Great Northern Brew HaHa
Cluster's Honey Cream Ale	Cream Ale	23 Gallons	1.052	1.011	5.33	18.45	7.1 °L	2.4K	1
Author: RemyDakine Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 11:34 PM Notes: Sub Biscuit for Crisp Amber 5lb honey 3 days int fermentation
Pacific Ale	Blonde Ale	22 Litres	1.045	1.01	4.59	33.52	3.2 °L	2.4K	2
Author: butsi Boil Size: 28.74 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 11:48 PM Notes: ABV: 4.4% IBU: 30
Thai Stick	Imperial IPA	6.5 Gallons	1.074	1.016	7.55	133.42	8.05 °L	2.4K	2
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/6/2013 7:49 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp to 175F or so and add Aroma Hops and continue to chill. Pitch 2 packets and Ferment at 68F for 14-17 days. Cold Crash to 38F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 68F, then dry hop for 4 days (2 days with Nelson then add the 4oz mixture for 2 more days), makign sure to stir the dry hop every 12-18 hours.
(2015-12-26) German Pils	German Pilsner (Pils)	6 Gallons	12.891	1.958	5.84	33.4	3.86 °L	2.4K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 1:50 PM Notes: Double Hochkurz Decoction Perhaps too heavy on the Munich when employing double decoction mash. Almost approaching maltiness of a Helles Bock. Will reduce the Munich to 3-4% for NHC Finals. Most judges commented something to the effect that "malt backbone was at the top end of the spectrum" for this style. 24hr 1L starter using 2 packs. +1 dry pack in fermenter (~430B Cells) 13 brix & 6 gal into fermenter PF 6 days @ 50. 2 day D-Rest. Cold crash in PF 5 days before kegging with gelatin. Added dry hops on 1/4/16 2nd Place - 2016 NHC Regional out of 32 entries 3rd Place - 2016 Great Northern Brew Ha Ha http://www.greatnorthernbrewhaha.brewcomp.com/
S33 Ipa	American IPA	35 Litres	15.83	4.619	6.11	46.09	3.6 °L	2.4K	1
Author: pio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 3g Creation Date: 2/4/2018 10:27 PM Notes:
Jolly Rancher Wheat Beer	Weizen/Weissbier	5 Gallons	1.049	1.013	4.68	16.33	6.42 °L	2.4K	0
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Jolly rancher Priming Amount: 1 Creation Date: 1/24/2015 11:46 AM Notes: Add Jolly Rancher to bottle for flavoring and carbonating instead of priming sugar.
Kveik Lager (Voss)	International Pale Lager	23 Litres	1.051	1.009	5.42	19.61	2.95 °L	2.4K	1
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:10 PM Notes:
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