|
Saison
|
Saison
|
5.25 Gallons |
1.057 |
1.011 |
5.95 |
34.06 |
10.15 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2012 3:40 PM |
Notes: 170'F Strike Water for 155'F
Amount of mash water = 15 quarts
7.5 gallons = 30 quarts
==
15 quarts Sparge |
|
|
A Tiny Beautiful Something Clone
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
57.95 |
3.81 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:28 AM |
| Notes: |
|
|
La Petite Houblonnée
|
Bière de Garde
|
24 Litres |
1.046 |
1.007 |
5.08 |
40.48 |
10.08 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 8:28 AM |
| Notes: |
|
|
Tröegs Field Study - Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.21 |
56.54 |
3.53 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/17/2020 11:33 AM |
| Notes: Clone of Tröegs Field Study - Spring 2020 batch |
|
|
Farm House Of Franklinstien -
|
Saison
|
7 Gallons |
1.062 |
1.01 |
7.01 |
20.51 |
8.98 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2015 3:44 PM |
| Notes: |
|
|
Rhubarb Sour
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.048 |
1.007 |
5.44 |
10.88 |
7.86 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 26.51 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/27/2022 2:06 PM |
Notes: Rhubarb and pineapple is peeled, chopped and freezed.
Equal amounts of both fruits. (or depends which flavor you want more) |
|
|
Juicedratic Equation
|
Specialty IPA: New England IPA
|
17 Gallons |
1.067 |
1.016 |
6.72 |
32.29 |
5.12 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 18.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 2/12/2021 7:54 PM |
Notes: Hops bill changes periodically. Try to keep the galaxy and citra the same but swap the third (which was originally mosaic) to another type to keep the flavors/aromas interesting
Cl:SO4 ratio is 3:1 for that super soft mouth feel
RO waster is best for this type of beer but Im using my private well water. It works fine even though the Na is high. Too much Na can affect yeast
Carb at 2.3vols |
|
|
4Gs Chocolate Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
29.17 |
36.59 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 8:25 PM |
| Notes: Added 3 cut up vanilla beans to primary after fermentation for 7 days, crashed, and kegged. |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
6 Gallons |
1.06 |
1.015 |
5.94 |
40.33 |
7.82 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2013 5:45 AM |
| Notes: |
|
|
5 Gallon All Grain Nut Brown
|
Northern English Brown
|
5.5 Gallons |
1.05 |
1.009 |
5.29 |
42.92 |
25.6 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2013 6:21 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
20 Litres |
1.073 |
1.018 |
7.14 |
20.28 |
18.09 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 2:31 PM |
| Notes: |
|
|
Miami Moon
|
Belgian Specialty Ale
|
5.5 Gallons |
1.072 |
1.01 |
8.17 |
16.14 |
5.95 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Dextrose |
Priming Amount: 6.39 oz |
Creation
Date: 7/18/2013 7:03 PM |
| Notes: Use a vegetable peeler to get the peel of 1 and a half fresh sweet oranges and 1 fresh bitter orange. Be sure not to include any pith (white part). Zest 2 fresh lemons and 1 fresh grapefruit, also taking care to not include any pith. Crush whole coriander seeds until broken in halves. Be sure to filter out all citrus and spice remnants from the wort before pitching yeast. |
|
|
Red Rye IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.82 |
62.45 |
15.15 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:11 PM |
| Notes: |
|
|
Seymour Citra Gold
|
American Pale Ale
|
16 Litres |
1.044 |
1.008 |
4.73 |
32.98 |
4.73 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 4:00 PM |
Notes: Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour.
Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats. |
|
|
Magic Hat #9 Clone
|
No Profile Selected |
5.25 Gallons |
1.061 |
1.015 |
6 |
16.27 |
7.26 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2011 3:09 AM |
| Notes: |
|
|
Stone Arrogant Bastard
|
American Strong Ale
|
5.5 Gallons |
1.077 |
1.018 |
7.76 |
77.53 |
14.68 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 6:59 PM |
| Notes: |
|
|
3 Amigos Rye
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.063 |
1.017 |
6.04 |
34.73 |
24.92 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 8:33 AM |
| Notes: |
|
|
Vanilla Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.066 |
1.017 |
6.44 |
52.11 |
9.88 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 7:06 PM |
| Notes: |
|
|
Coffee Cardamom White Stout
|
American Stout
|
6 Gallons |
1.068 |
1.022 |
6.04 |
39.86 |
8.82 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: white sugar |
Priming Amount: .5 Cup |
Creation
Date: 7/19/2017 5:13 PM |
Notes: OG 1.067
FG 1.012
ABV 7.5% (Brewers Friend alternate method) |
|
|
YVH Hop Box NZ Pilsner
|
New Zealand Pilsner
|
5.5 Gallons |
1.047 |
1.01 |
4.74 |
37.55 |
3.95 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:59 PM |
| Notes: |
|
|
|
|