All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	29 Litres	1.046	1.007	5.13	16.76	3.28 °L	839	1
Author: discodan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 2:50 AM Notes:
Superfresh	Specialty IPA: New England IPA	25 Litres	1.056	1.014	5.61	43.69	5.79 °L	838	0
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 10:16 AM Notes:
Pliny The Pup	Double IPA	5.5 Gallons	1.079	1.014	8.52	137.78	8.14 °L	838	0
Author: GC Socal Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 5:13 AM Notes:
Bell’s Light Hearted Ale	American IPA	25 Litres	1.035	1.008	3.57	13.32	4.53 °L	838	0
Author: Wolf Pack Brewing Boil Size: 38.27 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/8/2021 3:19 AM Notes: https://beerandbrewing.com/lighthearted YEAST Imperial A62 Bell’s House Yeast; or Fermentis SafAle US-05 or other Chico-strain equivalent DIRECTIONS Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. Add the whirlpool hops at flame-out and whirlpool for 25 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment at 71°F (22°C), adding dry hops on Day 4. Allow fermentation to complete, then crash, carbonate, and package.
Brulosophy NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.059	1.014	5.85	43.95	5.04 °L	838	0
Author: Wolf Pack Brewing Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:24 AM Notes: Water Profile: Ca 131 | Mg 1 | Na 10 | SO4 62 | Cl 186
Tick Tock Hop Drop	American IPA	5.5 Gallons	1.07	1.012	7.57	102.87	6.93 °L	838	0
Author: philmymug Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:20 AM Notes: Used Brew Bag. O.G was 1.070. The hops absorbed a lot more wort than expected as I finished with 5 gal. Kept 1 gal of wort aside before boil. I added it back after removing hops and reboiled to get 6 gal.
Smokey Ipa	American IPA	29 Litres	1.058	1.01	6.33	73.36	7.69 °L	838	0
Author: Munjo69 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:14 AM Notes:
Resilience IPA - Sierra Nevada	American IPA	5.5 Gallons	1.066	1.015	6.72	69.86	11.49 °L	838	1
Author: Hammock Street Homebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:55 PM Notes:
You Should Be At Work	American IPA	5.5 Gallons	1.061	1.014	6.1	65.8	4.34 °L	838	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:56 PM Notes:
Piston Smoked - Smoke On The Beer	Classic Style Smoked Beer	24 Litres	1.022	1.004	2.37	36.57	7.32 °L	838	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:26 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
Agnew IPA	American IPA	5.5 Gallons	1.038	1.009	3.79	44.28	7.96 °L	838	0
Author: Arvie Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 8:54 PM Notes:
The Grim	Belgian Golden Strong Ale	5 Gallons	1.081	1.014	8.72	34.55	3.76 °L	838	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 7:29 PM Notes:
Nøgne Ø #500	American IPA	25 Litres	1.101	1.025	9.97	58.78	9.26 °L	838	0
Author: Bjørn D Boil Size: 31.81 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 10/15/2017 6:05 PM Notes:
Let It Snow - White IPA	Specialty IPA: White IPA	24 Litres	1.061	1.015	6.05	40.59	5.49 °L	838	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 145g Creation Date: 10/2/2017 9:05 PM Notes:
Dubel Cítricos	Belgian Dubbel	24 Litres	1.063	1.011	6.8	20.91	13.1 °L	838	0
Author: klk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 10:11 PM Notes:
Pepo Pequeno	Autumn Seasonal Beer	5.5 Gallons	1.077	1.014	8.24	29.99	9.82 °L	838	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: bottle conditioned Priming Amount: 1 cup corn sugar Creation Date: 9/2/2017 8:06 AM Notes: Fine chop and toast about 10 lbs. sugar pumpkin @ 320 degrees until it turns a golden brown and edges slightly caramelized. (2 hours?) Mash the toasted pumpkin @ 150 degrees for 90 minutes. (18 quarts water dough in @ 160 degrees) Use the pumpkin wort as strike water for the main mash. Adjust main mash strike water and or calculations as needed for desired mash schedule.
MERIT Brett Blend Test	Saison	10 Gallons	1.051	1.011	5.24	19.5	3.26 °L	838	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 6:11 PM Notes:
85 -Session IPA	American IPA	18 Litres	1.036	1.009	3.51	30.64	8.09 °L	838	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:14 PM Notes: 9.5 1037
Derailed IPA	American IPA	5 Gallons	1.067	1.017	6.49	88.95	10.28 °L	838	1
Author: Blackrailbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:03 AM Notes:
Juniper Dubbel (BareBottle Comp)	Belgian Dubbel	5.5 Gallons	1.065	1.012	6.9	18.58	19.01 °L	838	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:53 PM Notes:
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