|
Hot German Girl
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
20.03 |
3.67 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:17 AM |
| Notes: |
|
|
Brew 10 - Sam Adams Summer Ale Type ("Hop Juice")
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
8.28 |
5.41 °L
|
839 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 1:41 AM |
Notes: via Brewbound: new citrus elements including orange, lime and lemon to enhance the citrus profile with the right balance of flavor and aromas. Amped up additions of pureed oranges, limes and lemons give more roundness to the profile of the new brew. The lemon puree pulls double duty by giving a taste like fresh lemon juice with an almost candied note that the brewers thought makes the beer even more drinkable.
Fans of this American wheat ale brewed in the Hefeweizen tradition will still enjoy the balanced notes of citrusy Hallertau Mittelfrüh Noble hops, hint of peppery spice from the Grains of Paradise and a crisp mouthfeel. |
|
|
Marzen
|
International Pale Lager
|
20 Litres |
1.056 |
1.01 |
6.01 |
23.28 |
11.38 °L
|
839 |
5 |
|
|
|
| Boil
Size: 25.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 10:11 AM |
| Notes: |
|
|
Banks's Hanson Mild
|
Dark Mild
|
23 Litres |
1.034 |
1.009 |
3.28 |
28.79 |
13.45 °L
|
839 |
0 |
|
|
|
| Boil
Size: 29.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 9:28 PM |
| Notes: |
|
|
Key Lime Mead
|
Dry Mead
|
6 Gallons |
27.85 |
6.027 |
12.5 |
0 |
4.9 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: N/A |
Boil Gravity: 27.9 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 7:58 PM |
Notes: MeadMakr
The MeadMakr BatchBuildr
Have you ever wondered exactly how much honey you need to make a batch of mead? Or how much nutrient you need and how to dose your must? The MeadMakr BatchBuildr is here to the rescue.
Simply use the sliders to select the batch volume you want to make, the target alcohol by volume for your mead, and your desired sweetness level. The BatchBuildr will provide your target original gravity (OG) and an estimate for the amount of honey you will need to make the batch.
The amount of honey may very depending on your honey's sugar content (the BatchBuildr assumes a 79.6% sugar content). For consistency between batches, ensure the target original gravity and vary the honey content slightly as needed to meet the OG.
MeadMakr BatchBuildr v1.3.0
Change Log
Units: US Customary Metric
Batch Volume
min: 1 gal
max: 20 gal
6 Gallons
Yeast ABV
min: 0%
max: 20%
ABV: 12%
Sweetness
min: 1.000 Dry
max: 1.050 Sweet
Dry FG = 1.01
Nitrogen Requirement
Medium
Nutrient Regime
Fermaid O (TOSNA 2.0)
Fermaid K / DAP (20%:80% YAN to US legal limit)
Fermaid O / Fermaid K / DAP (Travis Blount-Elliott's)
* Want to tailor your own SNA? Check out the advanced SNA calculator.
Batch Specs
Target OG: 1.1 Starting Brix: 23.7 YAN Provided: 213.3
Ingredients
Honey Needed: 17.1lbs
Dry Yeast Minimum Weight: 12g
# Dry Yeast Packet(s): 3 (15g yeast) Go-ferm: 18.75g
Fermaid O: 10.2g
Fermaid K: 11.4g
DAP: 9.9g
General Instructions
1. Clean and sanitize everything that will come into contact with your must.
2. Dissolve honey in small amount of water (leave room to add additional water to reach batch volume).
3. Add water to your batch volume minus volume for rehydration.
4. Aerate the must with a drill stirrer or shake/stir vigorously for 15 minutes.
5. Rehydrate, temper and pitch yeast per Go-Ferm rehydration instructions below.
6. Record speci c gravity and temperature for future reference.
7. Apply airlock. Ferment per your yeast temperature specs. Low 60 deg F is su cient for most wine yeasts.
8. Degas twice per day for rst week of fermentation.
9. Dose nutrients per nutrient protocol instructions below.
10. Rack when yeast is done fermenting, as evidenced by no drop in SG for two full weeks. Also rack within 3 weeks of sediment layer forming on the bottom of an aging vessel to avoid sur lie or autolysis avors.
11. When mead clears, bottle and enjoy. After 2-3 months, mead should be ready to drink.
Go-Ferm Rehydration Procedure
For 3 packet(s) yeast, dissolve 18.75g of Go-Ferm Protect in 375mL hot water (the hotter the better). The warmer the water, the easier it will be to dissolve the Go- Ferm.
When the water reaches 104 deg F (40 deg C), pour in your yeast. Give the slurry a quick swirl. After 15 minutes, begin tempering yeast by adding 188mL must to the yeast slurry every 5 minutes.When yeast slurry temperature is within 10 deg F of must temperature, pitch yeast into fermenter.
Fermaid K / Fermaid O / DAP Nutrient Protocol
The total amount of Fermaid O, Fermaid K, and DAP that will be added to your must are 10.2g, 11.4g, and 9.9g, respectively. The nutrients will be divided into 4 staggered nutrient additions. To avoid mead eruption accidents, degas must and
MeadMakr / ProudlypoweredbyWordPress
dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter.
At 24 and 48 hours after you pitch your yeast, add 5.1g Fermaid O to your must.
At 72 hours after you pitch your yeast, add 5.7g Fermaid K and 4.95g DAP to your must.
When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 5.7g of Fermaid K and 4.95g of DAP.
If mead starts to show signs of yeast stress from low nutrients after last nutrient dose (evidenced by sulfur smells), add 5.1g Fermaid O as needed to supplement for a high nutrient requirement yeast.
|
|
|
Rice Rice Baby
|
American Lager
|
5 Gallons |
1.05 |
1.012 |
4.92 |
18.97 |
3.53 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2021 6:26 AM |
| Notes: |
|
|
Gotta Have My Breakfast Of Champions
|
American Wheat Beer
|
2.75 Gallons |
1.043 |
1.011 |
4.2 |
29.61 |
3.39 °L
|
839 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 5/28/2021 3:52 AM |
| Notes: |
|
|
Ides Of March Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
26.68 |
5.11 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:55 PM |
Notes: Anvil Foundry, No Sparge
Recirculation Used |
|
|
Kevin's Vienna Lager _4
|
Vienna Lager
|
13 Gallons |
1.046 |
1.008 |
5.07 |
20 |
11.84 °L
|
839 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 1:19 AM |
Notes: 19 gallons of RO water to start
1.4 Meta
1.4 AA
4 ish and 3 ish BTB
|
|
|
Mexican Honey Clone
|
American Lager
|
11 Gallons |
1.085 |
1.024 |
8.1 |
12.03 |
5.4 °L
|
839 |
1 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 5:40 PM |
| Notes: |
|
|
Christmas Trappist
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.086 |
1.021 |
8.48 |
25.77 |
27.56 °L
|
839 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 76 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2012 8:44 PM |
| Notes: Secondary spices Boiled 15 minutes in 2 cups of water and added to glass carboy before racking/ |
|
|
Meat Club Ale
|
American Lager
|
80 Litres |
1.059 |
1.013 |
6.01 |
8.08 |
4.19 °L
|
839 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:43 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
22 Litres |
1.069 |
1.017 |
6.86 |
15.38 |
50 °L
|
839 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:40 AM |
Notes: Yeast saved from previous weizen batch.
|
|
|
Brown Sugga Clone
|
British Brown Ale
|
5.5 Gallons |
1.1 |
1.031 |
9.09 |
32.6 |
16.66 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:42 PM |
Notes: RoboBrew
Mash in at 152 for 60 min
Raise temp to 170 and hold at 20 min
Mash out.
Use Dry malt and dark brown sugar in last 15 min of boil.
Cool to 72 before pitching yeast.
|
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.062 |
1.016 |
6.01 |
14.04 |
9.47 °L
|
839 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb (Keg) |
Priming Amount: N/A |
Creation
Date: 12/16/2018 9:14 PM |
| Notes: |
|
|
IPL/IPA Split
|
American Light Lager
|
11 Gallons |
1.051 |
1.013 |
4.99 |
0 |
4.6 °L
|
839 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 12:35 AM |
| Notes: |
|
|
Marzen - 2017
|
Märzen
|
46 Gallons |
1.064 |
1.019 |
5.87 |
20.65 |
14.28 °L
|
839 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 11:33 PM |
| Notes: |
|
|
Azacca Singel Hop
|
American Light Lager
|
20 Litres |
1.053 |
1.01 |
5.69 |
41.56 |
4.21 °L
|
839 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 7:09 PM |
| Notes: |
|
|
Turdus Bugday Birası
|
Weissbier
|
30 Litres |
1.046 |
1.01 |
4.68 |
11.68 |
4.45 °L
|
839 |
0 |
|
|
|
| Boil
Size: 36.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:54 PM |
| Notes: |
|
|
Herkunft
|
Dunkles Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.54 |
13.96 |
22.19 °L
|
839 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 6:28 PM |
| Notes: |
|
|
|
|