All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot German Girl	American Light Lager	5.5 Gallons	1.052	1.012	5.19	20.03	3.67 °L	839	0
Author: Farm House Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:17 AM Notes:
Brew 10 - Sam Adams Summer Ale Type ("Hop Juice")	American Wheat Beer	5.5 Gallons	1.054	1.014	5.36	8.28	5.41 °L	839	0
Author: TMac54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:41 AM Notes: via Brewbound: new citrus elements including orange, lime and lemon to enhance the citrus profile with the right balance of flavor and aromas. Amped up additions of pureed oranges, limes and lemons give more roundness to the profile of the new brew. The lemon puree pulls double duty by giving a taste like fresh lemon juice with an almost candied note that the brewers thought makes the beer even more drinkable. Fans of this American wheat ale brewed in the Hefeweizen tradition will still enjoy the balanced notes of citrusy Hallertau Mittelfrüh Noble hops, hint of peppery spice from the Grains of Paradise and a crisp mouthfeel.
Marzen	International Pale Lager	20 Litres	1.056	1.01	6.01	23.28	11.38 °L	839	5
Author: dulla Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 10:11 AM Notes:
Banks's Hanson Mild	Dark Mild	23 Litres	1.034	1.009	3.28	28.79	13.45 °L	839	0
Author: Scrattajack Boil Size: 29.67 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:28 PM Notes:
Key Lime Mead	Dry Mead	6 Gallons	27.85	6.027	12.5	0	4.9 °L	839	0
Author: Valkyrie Brewing Boil Size: 7.38 Gallons Boil Time: N/A Boil Gravity: 27.9 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:58 PM Notes: MeadMakr The MeadMakr BatchBuildr Have you ever wondered exactly how much honey you need to make a batch of mead? Or how much nutrient you need and how to dose your must? The MeadMakr BatchBuildr is here to the rescue. Simply use the sliders to select the batch volume you want to make, the target alcohol by volume for your mead, and your desired sweetness level. The BatchBuildr will provide your target original gravity (OG) and an estimate for the amount of honey you will need to make the batch. The amount of honey may very depending on your honey's sugar content (the BatchBuildr assumes a 79.6% sugar content). For consistency between batches, ensure the target original gravity and vary the honey content slightly as needed to meet the OG. MeadMakr BatchBuildr v1.3.0 Change Log Units: US Customary Metric Batch Volume min: 1 gal max: 20 gal 6 Gallons Yeast ABV min: 0% max: 20% ABV: 12% Sweetness min: 1.000 Dry max: 1.050 Sweet Dry FG = 1.01 Nitrogen Requirement Medium Nutrient Regime Fermaid O (TOSNA 2.0) Fermaid K / DAP (20%:80% YAN to US legal limit) Fermaid O / Fermaid K / DAP (Travis Blount-Elliott's) * Want to tailor your own SNA? Check out the advanced SNA calculator. Batch Specs Target OG: 1.1 Starting Brix: 23.7 YAN Provided: 213.3 Ingredients Honey Needed: 17.1lbs Dry Yeast Minimum Weight: 12g # Dry Yeast Packet(s): 3 (15g yeast) Go-ferm: 18.75g Fermaid O: 10.2g Fermaid K: 11.4g DAP: 9.9g General Instructions 1. Clean and sanitize everything that will come into contact with your must. 2. Dissolve honey in small amount of water (leave room to add additional water to reach batch volume). 3. Add water to your batch volume minus volume for rehydration. 4. Aerate the must with a drill stirrer or shake/stir vigorously for 15 minutes. 5. Rehydrate, temper and pitch yeast per Go-Ferm rehydration instructions below. 6. Record specic gravity and temperature for future reference. 7. Apply airlock. Ferment per your yeast temperature specs. Low 60 deg F is sucient for most wine yeasts. 8. Degas twice per day for rst week of fermentation. 9. Dose nutrients per nutrient protocol instructions below. 10. Rack when yeast is done fermenting, as evidenced by no drop in SG for two full weeks. Also rack within 3 weeks of sediment layer forming on the bottom of an aging vessel to avoid sur lie or autolysis avors. 11. When mead clears, bottle and enjoy. After 2-3 months, mead should be ready to drink. Go-Ferm Rehydration Procedure For 3 packet(s) yeast, dissolve 18.75g of Go-Ferm Protect in 375mL hot water (the hotter the better). The warmer the water, the easier it will be to dissolve the Go- Ferm. When the water reaches 104 deg F (40 deg C), pour in your yeast. Give the slurry a quick swirl. After 15 minutes, begin tempering yeast by adding 188mL must to the yeast slurry every 5 minutes.When yeast slurry temperature is within 10 deg F of must temperature, pitch yeast into fermenter. Fermaid K / Fermaid O / DAP Nutrient Protocol The total amount of Fermaid O, Fermaid K, and DAP that will be added to your must are 10.2g, 11.4g, and 9.9g, respectively. The nutrients will be divided into 4 staggered nutrient additions. To avoid mead eruption accidents, degas must and MeadMakr / ProudlypoweredbyWordPress dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter. At 24 and 48 hours after you pitch your yeast, add 5.1g Fermaid O to your must. At 72 hours after you pitch your yeast, add 5.7g Fermaid K and 4.95g DAP to your must. When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 5.7g of Fermaid K and 4.95g of DAP. If mead starts to show signs of yeast stress from low nutrients after last nutrient dose (evidenced by sulfur smells), add 5.1g Fermaid O as needed to supplement for a high nutrient requirement yeast.
Rice Rice Baby	American Lager	5 Gallons	1.05	1.012	4.92	18.97	3.53 °L	839	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 6:26 AM Notes:
Gotta Have My Breakfast Of Champions	American Wheat Beer	2.75 Gallons	1.043	1.011	4.2	29.61	3.39 °L	839	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 5/28/2021 3:52 AM Notes:
Ides Of March Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.44	26.68	5.11 °L	839	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 5:55 PM Notes: Anvil Foundry, No Sparge Recirculation Used
Kevin's Vienna Lager _4	Vienna Lager	13 Gallons	1.046	1.008	5.07	20	11.84 °L	839	0
Author: haeffnkr Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 1:19 AM Notes: 19 gallons of RO water to start 1.4 Meta 1.4 AA 4 ish and 3 ish BTB
Mexican Honey Clone	American Lager	11 Gallons	1.085	1.024	8.1	12.03	5.4 °L	839	1
Author: ScottF Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:40 PM Notes:
Christmas Trappist	Holiday/Winter Special Spiced Beer	11 Gallons	1.086	1.021	8.48	25.77	27.56 °L	839	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2012 8:44 PM Notes: Secondary spices Boiled 15 minutes in 2 cups of water and added to glass carboy before racking/
Meat Club Ale	American Lager	80 Litres	1.059	1.013	6.01	8.08	4.19 °L	839	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:43 AM Notes:
Weizenbock	Weizenbock	22 Litres	1.069	1.017	6.86	15.38	50 °L	839	0
Author: Kaffe_koppen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:40 AM Notes: Yeast saved from previous weizen batch.
Brown Sugga Clone	British Brown Ale	5.5 Gallons	1.1	1.031	9.09	32.6	16.66 °L	839	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:42 PM Notes: RoboBrew Mash in at 152 for 60 min Raise temp to 170 and hold at 20 min Mash out. Use Dry malt and dark brown sugar in last 15 min of boil. Cool to 72 before pitching yeast.
Cream Ale	Cream Ale	5 Gallons	1.062	1.016	6.01	14.04	9.47 °L	839	0
Author: Fronsklu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Force Carb (Keg) Priming Amount: N/A Creation Date: 12/16/2018 9:14 PM Notes:
IPL/IPA Split	American Light Lager	11 Gallons	1.051	1.013	4.99	0	4.6 °L	839	0
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 12:35 AM Notes:
Marzen - 2017	Märzen	46 Gallons	1.064	1.019	5.87	20.65	14.28 °L	839	0
Author: c c b Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 11:33 PM Notes:
Azacca Singel Hop	American Light Lager	20 Litres	1.053	1.01	5.69	41.56	4.21 °L	839	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 7:09 PM Notes:
Turdus Bugday Birası	Weissbier	30 Litres	1.046	1.01	4.68	11.68	4.45 °L	839	0
Author: abyss Boil Size: 36.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2016 2:54 PM Notes:
Herkunft	Dunkles Weissbier	5 Gallons	1.046	1.012	4.54	13.96	22.19 °L	839	0
Author: Varg Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:28 PM Notes:
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