All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Larrikin IPA Planet	American Pale Ale	220 Litres	1.06	1.016	5.77	33.49	6.52 °L	838	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:58 PM Notes:
Sweet Potato Pumpkin Ale	American Amber Ale	5 Gallons	1.088	1.014	9.71	33.47	20.56 °L	838	0
Author: Maples Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 2:43 AM Notes:
Twin Pale Ale	American Pale Ale	25 Litres	1.049	1.009	5.3	36.35	4.22 °L	838	1
Author: buscanuck Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 1/11/2023 5:31 AM Notes:
Pour Decisions	Old Ale	5.5 Gallons	1.071	1.018	6.95	56.28	12.42 °L	838	0
Author: Drunkrealtor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:26 PM Notes: This British Strong Ale is fresh, malty, and presents some notable English hops and a surprising hint of orange to the nose and the palate. This brilliant dark amber ale is great for those nights at the pub with your mates or the night in watching the tele. If it is a question to pour or not to pour, let's make pour decisions.
Dale's Pale	American Pale Ale	20.8 Litres	1.06	1.014	6.1	37.79	7.98 °L	838	1
Author: Shakey Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 9:21 AM Notes:
RISky Business	Imperial Stout	20 Litres	1.094	1.018	9.96	49.99	50 °L	838	0
Author: Lachtacular Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 9:25 AM Notes:
Possibility And Promise Pacific Amber (Justin Westcott)	American Amber Ale	5.5 Gallons	1.061	1.011	6.62	0	11.97 °L	838	1
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/5/2020 9:38 PM Notes:
Mens Room Red Clone	American Amber Ale	5 Gallons	1.079	1.019	7.96	61.23	11.21 °L	838	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 5:10 AM Notes:
Corgi Common	California Common	5 Gallons	1.064	1.019	5.89	22.06	6.47 °L	838	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 11:49 PM Notes:
I Want To SMaSH Your Sister	Blonde Ale	34 Gallons	1.058	1.014	5.81	36.17	3.84 °L	838	2
Author: Lewisb13 Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 5:01 PM Notes:
Grapefruit APA (Work In Progress)	American IPA	5.5 Gallons	1.075	1.025	6.63	66.23	11.26 °L	838	0
Author: ThatOldPC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 9:45 PM Notes:
Old School Pale Ale	American Pale Ale	18 Litres	1.055	1.01	5.95	40.67	5.37 °L	838	0
Author: Tonho beer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:29 AM Notes:
Lil Raspy Session Stout	American Stout	5.5 Gallons	1.045	1.012	4.34	42.77	31.5 °L	838	0
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:53 PM Notes:
UBREW Store Milk Stout	American Stout	35 Litres	1.059	1.023	4.66	11.47	50 °L	838	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:47 AM Notes:
BBL Barleywine	English Barleywine	20 Gallons	1.1	1.021	10.31	69.24	21.81 °L	838	0
Author: Boil Size: 27 Gallons Boil Time: 150 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 7:55 PM Notes: Goal: Primary for 14 days at 70 degrees. Rack to Bourbon Barrel for 1 year and store at 50-55 degrees. Bottle condition for 6 months at 65-70 degrees.
Blonde Ale	Blonde Ale	5 Gallons	1.059	1.016	5.53	37.3	4.38 °L	838	3
Author: Beeryard Tech Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:34 PM Notes:
Firsty Thirsty IPA	American IPA	16 Litres	14.44	3.171	6.08	95.64	6.13 °L	838	0
Author: beocycris Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 56 Mash Thickness: 3.81 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 5:54 PM Notes: Fehler beim Nachguss und dadurch keine gute Sudhausausbeute. Bier leider nicht vollmundig genug, da außerdem vermutlich zu lange, sowie zu niedrig temperierte Maltoserast durchgeführt.
Ekfatslagrad Stout	British Strong Ale	20 Litres	1.079	1.018	8.05	51.94	43.28 °L	838	0
Author: SteningeBrygghus Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Suger Priming Amount: 80g Creation Date: 4/27/2016 5:46 AM Notes:
White Ipa	American IPA	4 Gallons	1.084	1.021	8.28	53.79	6.07 °L	838	1
Author: DarkStar25074 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:04 PM Notes:
Haddland Småbryggarlag Stout No.33	Imperial Stout	120 Litres	1.067	1.011	7.3	62.68	30.09 °L	838	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:08 AM Notes:
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