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Grapefruit APA (Work in Progress)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Scott Fields
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Friday January 15th 2016

Original Gravity:

1.075

Final Gravity:

1.025

ABV (standard):

6.6%

IBU (tinseth):

66.2

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	72.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.6%
1 lb	Honey1 lb Honey	42	2	6.6%
12 oz	American - Victory12 oz Victory	34	28	5%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	5%
10 oz	Flaked Corn10 oz Flaked Corn	40	0.5	4.1%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	60 min	19.71	16.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	30 min	19.38	16.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	30 min	22.02	16.7%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.12	16.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.7%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Amarillo (Pellet)	19.71	16.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	19.38	33.4%
1.50 oz	Mosaic (Pellet)	22.02	33.4%
0.75 oz	Willamette (Pellet)	5.12	16.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Citric acid	Water Agt	Mash	15 min.
1 tbsp	PH 5.2 Stabilizer	Water Agt	Mash	--
4 each	Grapefruit zest	Flavor	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 Table spoon PH 5.2 stabilizer to mash water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

695

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-29 03:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grapefruit APA (Work in Progress)

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