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BBL Barleywine

333 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Tuesday September 13th 2016
1.100
1.021
10.31%
69.24
21.81
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 42.1%
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 16.7%
2.75 lb American - Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L 34 60 4%
2.75 lb American - Caramel / Crystal 120L2.75 lb Caramel / Crystal 120L 33 120 4%
0.85 lb American - Chocolate0.85 lb Chocolate 29 350 1.2%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 10.2%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 16.7%
68.85 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 15 Boil 90 min 49.24 36.4%
5 oz Willamette5 oz Willamette Hops Pellet 4.2 Boil 30 min 12.38 45.5%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10 Boil 15 min 7.61 18.2%
11 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.2 gal Sparge 148 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Goal:

Primary for 14 days at 70 degrees. Rack to Bourbon Barrel for 1 year and store at 50-55 degrees. Bottle condition for 6 months at 65-70 degrees.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-03 13:01 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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