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BBL Barleywine

333 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Tuesday September 13th 2016
1.100
1.021
10.3%
69.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 42.1%
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 16.7%
2.75 lb American - Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L 34 60 4%
2.75 lb American - Caramel / Crystal 120L2.75 lb Caramel / Crystal 120L 33 120 4%
0.85 lb American - Chocolate0.85 lb Chocolate 29 350 1.2%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 10.2%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 16.7%
68.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 15 Boil 90 min 49.24 36.4%
5 oz Willamette5 oz Willamette Hops Pellet 4.2 Boil 30 min 12.38 45.5%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10 Boil 15 min 7.61 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.16 gal (96.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.16 gal (48.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.44 gal (97.77 qt). Suggest reducing strike water volume to 6.49 gal (25.97 qt) and adding 12.44 gal (49.77 qt) sparge/top-off. 18.93 75.7  
Strike water volume at mash thickness of 1.1 qt/lb 18.93 75.7  
Mash volume with grains 24.44 97.8  
Grain absorption losses -8.61 -34.4  
Remaining sparge water volume (equipment estimates 14.09 g | 56.3 qt) 16.92 67.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.16 g | 96.7 qt) 27 108  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 35.86 143.4
Equipment Profile Used: System Default
 
Notes

Goal:

Primary for 14 days at 70 degrees. Rack to Bourbon Barrel for 1 year and store at 50-55 degrees. Bottle condition for 6 months at 65-70 degrees.

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  • Last Updated: 2016-10-03 13:01 UTC