All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Stout	American Stout	5 Gallons	1.054	1.017	4.8	11.88	31.35 °L	839	0
Author: McCBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 8:44 PM Notes:
Ale-Ian Redeye	Irish Red Ale	20 Litres	1.052	1.013	5.18	20.64	12.91 °L	839	1
Author: AHarper Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 96.6 g Creation Date: 1/7/2021 5:44 PM Notes: Original recipe was Red X Irish Ale Uses the yeast slurry from Scottish Four Quid to make a starter
RIS1	Russian Imperial Stout	5.5 Gallons	1.088	1.024	8.38	47.24	50 °L	839	1
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 5:58 PM Notes:
Rye ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.017	5.47	48.44	11.21 °L	839	0
Author: jsterken Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 12:01 AM Notes:
Brew5	American Pale Ale	20 Litres	1.053	1.009	5.79	57.96	7.71 °L	839	0
Author: Basement Brewing Aotearoa Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:45 AM Notes: Friday 22/2/19. Mash start at 10.00 at 65C 10-11 litres water. Sparge started 1145 - 1250. slow capture with some grain coming through and taps fully open still slow. Collect 25 litres. Gas on at 1400, boil achieved at 1445. 20gm Citra and 20gm Pacific Gem into boil. Boil finished at 1645 add 20gms Goldings at flameout for 15 mins. Start chill at 1645. 47C at 1711. 30C at 1750. Start racking into fermenter at 1700 - 1900. 20 Litres at 1054 OG. Hydrate 2 packets Safale US05 yeast in 250ml warm water at 1845 at 28C. Into fridge at 1915 at 18C. Pitch into wort at 1930 and stir vigorously. A little more cloudy looking wort than usual. Fingers crossed. Bubbling away early Saturday morning. Still bubbling away nicely Tuesday 26th. Small taste test - nice. 40gms Citra added as dry hop 3/3. 500mls/ 2 tsp gelatine added over top of brew 12/3. Bottled on 13/3 collect 19 litres - 24 x 750ml and 2 x 500ml. Tasting very nice, slightly cloudy.
Shiner	Traditional Bock	5.5 Gallons	1.051	1.008	5.69	21.9	16.96 °L	839	0
Author: JoshJones Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:08 PM Notes:
Red IIPA	English IPA	2150 Litres	1.083	1.019	8.39	76.5	13.15 °L	839	0
Author: Yoshihiro Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 6:36 AM Notes:
AHS Cannon Ball Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.029	8.73	16.93	40.09 °L	839	0
Author: irishrover Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:15 AM Notes:
Helles	Munich Helles	29 Litres	1.046	1.007	5.13	16.76	3.28 °L	839	1
Author: discodan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 2:50 AM Notes:
Gray's Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.061	1.021	5.35	35.41	19.71 °L	839	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:44 PM Notes:
Brigid's Cross	Special/Best/Premium Bitter	25 Litres	1.048	1.011	4.83	49.78	4.72 °L	839	1
Author: dazzla Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 4:23 PM Notes:
The 13th Amendment Black APA	American Pale Ale	5.5 Gallons	1.053	1.014	5.12	61.13	38.11 °L	839	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:51 PM Notes:
Yuck	Kölsch	11 Gallons	1.048	1.012	4.69	10.68	4.1 °L	839	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:58 AM Notes:
Garda Irish Red	Irish Red Ale	5 Gallons	1.048	1.01	4.99	27.35	19.63 °L	839	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 12:34 AM Notes: Needs adjusting..I want a bit more of a deeper caramel flavor..
Milk Stout	Sweet Stout	5 Gallons	1.066	1.029	4.78	23.65	41.21 °L	839	1
Author: evg123 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:07 PM Notes:
Dionysus Milk Stout	American Stout	5.5 Gallons	1.085	1.023	8.18	37.13	40 °L	839	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 11:45 PM Notes:
Saint Bridget	Traditional Bock	1 Gallons	1.079	1.02	7.75	0	40 °L	839	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:27 PM Notes:
Brent''s Barn Golden	American Pale Ale	10.5 Gallons	1.048	1.012	4.75	0	7.83 °L	839	0
Author: Mark Jilka Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 8:20 PM Notes:
Brulosophy NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.059	1.014	5.85	43.95	5.04 °L	838	0
Author: Wolf Pack Brewing Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:24 AM Notes: Water Profile: Ca 131 | Mg 1 | Na 10 | SO4 62 | Cl 186
Superfresh	Specialty IPA: New England IPA	25 Litres	1.056	1.014	5.61	43.69	5.79 °L	838	0
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 10:16 AM Notes:
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