All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Butternut Make Another Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.07	1.016	7.02	27.05	11.29 °L	838	1
Author: hopscotch Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 5:29 PM Notes: 2nd can of butternut is added to the 2ndry, not in the mash. Perhaps go light on the pumpkin spice.
SAISON	Saison	7 Litres	1.065	1.011	7.03	25.26	6.18 °L	838	0
Author: manurodri Boil Size: 12.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 3/8/2023 7:20 PM Notes:
DarkBerry	Sweet Stout	24 Litres	1.109	1.025	11.04	57.1	42.41 °L	838	0
Author: NagyTam Boil Size: 37 Litres Boil Time: 240 Boil Gravity: 1.074 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:54 PM Notes:
Tomasito Staut	American Stout	55 Litres	1.058	1.011	6.16	32.21	33.4 °L	838	0
Author: gonlara@hotmail.com Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:48 PM Notes:
Allagashisher White	Witbier	22 Litres	1.055	1.013	5.51	24.32	3.47 °L	838	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 7:55 PM Notes:
Oakmeal Stout	Oatmeal Stout	36 Gallons	1.126	1.035	12.03	35.43	50 °L	838	0
Author: Genus Brewing Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 6:14 PM Notes:
Serrano Imperial Stout	Russian Imperial Stout	13.5 Gallons	1.081	1.023	7.63	74.23	49.37 °L	838	1
Author: BinaryBeard Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:06 PM Notes:
Kveik Rye Saison	Saison	30 Litres	1.05	1.01	5.19	24	3.72 °L	838	0
Author: Sensing Brewing Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:45 AM Notes:
Creekside Berry Blonde	Fruit Beer	5.5 Gallons	1.048	1.01	4.95	23.11	4.06 °L	838	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 2:13 AM Notes:
38 Triskaidekaphobia	Russian Imperial Stout	5 Litres	1.123	1.031	12.07	161.25	50 °L	838	0
Author: DasBeef Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 7:49 PM Notes:
Big Dam IPA	Imperial IPA	5 Gallons	1.088	1.019	8.99	91.17	11.04 °L	838	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 40 PSI @ 38F Creation Date: 1/17/2015 9:32 PM Notes: Named after the Big Dam, the site of Noah's hermitage along the Cold River at the head of the Cold River flow. This is at the site of the old Cold River Santa Clara logging camp.
ROGGENBIER	Roggenbier (German Rye Beer)	5.5 Gallons	1.071	1.018	6.83	16.52	17.44 °L	838	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 1:07 AM Notes:
No Name IIPA	Imperial IPA	6 Gallons	1.068	1.01	7.89	123.26	8.64 °L	838	1
Author: dmasceri Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:46 PM Notes:
Sudo Flandered	Flanders Red Ale	32 Litres	1.049	1.011	5	10.13	13.68 °L	838	1
Author: brag Boil Size: 34.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:00 PM Notes:
Test Belgian Stout	Oatmeal Stout	5.5 Gallons	1.062	1.019	5.57	35.19	32.16 °L	838	0
Author: jak440 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 1:12 PM Notes: planning to split batch to use 1/2 Nottingham yeast and 1/2 T-58 yeast.
Battle Day Ipa	American IPA	5.5 Gallons	1.059	1.02	5.15	59.11	27.49 °L	838	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 11:36 PM Notes:
Dead Scorpion Nelson IPA	American IPA	21 Litres	1.075	1.019	7.27	64.54	8.05 °L	838	0
Author: DeadScorpion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 10:25 PM Notes:
Maximum Lubricity	Belgian Blond Ale	5.5 Gallons	1.075	1.02	7.17	29.26	5.91 °L	838	0
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:18 AM Notes: Step by Step Mill the grains and dough-in targeting a mash temperature of 152°F. Hold the mash at around 152°F for 90 minutes. Collect first runnings into boil kettle and begin heating. Sparge with 21 qt of 166°F water, collecting wort and adding to kettle until the pre-boil kettle volume is around 6.5 gallons. Take hydrometer reading. The total wort boil time is 60 minutes. Add 3 lbs of Belgian Candi and the bittering hops with 25 minutes remaining in the boil. Add Irish moss and Maltodextrine with 15 minutes left in the boil. Add wort-chiller to the boil with 10 minutes left. Add aroma hops with 5 minutes left in the boil. Chill the wort to 70°F and aerate thoroughly. Pitch one package of Safale-05 into 6.5 gallon fermenting bucket and add airlock. Ferment at 67°F until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in 10-14 days. Rack to a bottling bucket, add 5 oz. of priming sugar, and bottle. Target a carbonation level of 2.5 volumes. ++++++++++++++++++++++++++++++++++++++++++ In Brew Like A Monk, one of the brewers recommended mashing out and sparging no higher than 163. That way you purposely don't denature the enzymes and conversion continues until the boil starts. If you're mashing at 146, you're going for a highly fermentable, dry beer. "In that situation, 163 makes sense. I did it on my last batch. I achieved my best efficiency to date and fermentation went like gangbusters. This wasn't a huge beer (1.046 SG) and I nearly had a blowout with 5 gallons in a 6.5 gallon Ale Pail (the kreusen crept up the airlock but didn't quite go out the top)."
Staunton Stout	Dry Stout	17 Litres	1.042	1.012	3.95	35.2	42.98 °L	838	0
Author: KarmaCitra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 9:37 PM Notes:
Patersbier	Belgian Specialty Ale	5.5 Gallons	1.037	1.008	3.78	13.14	15.2 °L	838	0
Author: Recklessbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:53 AM Notes:
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