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hopscotch
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale10 lb Maris Otter Pale | 38 | 3.75 | 74.2% | |
| 10.40 oz | Canadian - ESB Malt10.4 oz ESB Malt | 36 | 3.5 | 4.8% | |
| 7.20 oz | Belgian - Biscuit7.2 oz Biscuit | 35 | 23 | 3.3% | |
| 4 oz | United Kingdom - Brown4 oz Brown | 32 | 65 | 1.9% | |
| 4 oz | United Kingdom - Crystal 50L4 oz Crystal 50L | 34 | 50 | 1.9% | |
| 15 oz | Butternet Squash15 oz Butternet Squash - (late boil kettle addition) | 8 | 14 | 7% | |
| 15 oz | Butternut Squaxh15 oz Butternut Squaxh - (late boil kettle addition) | 8 | 14 | 7% | |
| 215.60 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Target0.5 oz Target Hops | Pellet | 9.5 | Boil | 60 min | 15.29 | 50% | |
| 0.50 oz | Target0.5 oz Target Hops | Pellet | 9.5 | Boil | 30 min | 11.75 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops | 27.04 | 100% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 151 °F | 60 min | ||
| Sparge | -- | 168 °F | 15 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Irish Moss | Fining | Boil | 10 min. | |
| 0.50 tbsp | pH Stabilizer | Water Agt | Mash | -- | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1 tbsp | Pumpkin Spice | Spice | Boil | 5 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
|
0.5 tsp gypsum; 0.2 tsp salt; 0.5 tsp ca chloride; 2.1 tsp chalk in the mash and 1 ml lactic acid in sparge water |
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| Mash Chemistry and Brewing Water Calculator | |||||
2nd can of butternut is added to the 2ndry, not in the mash.
Perhaps go light on the pumpkin spice.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
